Seafood Paella. Combine the saffron and lemon juice in a small bowl and crush the threads with the back of a spoon until the mixture turns bright yellow. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
A festive occasion calls for a big statement, and this paella is just that: a colorful rice dish bursting with clams, mussels and shrimp along with smoky chorizo and saffron for tons of flavor. You don't need much else to serve alongside it, but you could make a green salad if you feel inspired. Seafood paella became popular on the sunny beaches of Valencia and Barcelona.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood paella. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Combine the saffron and lemon juice in a small bowl and crush the threads with the back of a spoon until the mixture turns bright yellow. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Seafood Paella is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Seafood Paella is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have seafood paella using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- {Prepare 3 tablespoons of olive oil.
- {Make ready 3 of medium sized tomatoes.
- {Make ready 1 of red bell pepper.
- {Prepare 1 of medium white onion.
- {Prepare 2 cloves of garlic.
- {Make ready 1 TSP of paprika.
- {Get 1/2 TSP of black pepper.
- {Get 1 pinch of saffron.
- {Get 1/2 TSP of salt.
- {Get 1 pinch of allspice.
- {Make ready 2 tablespoons of tomato paste.
- {Take 200-250 grams of frozen green beans.
- {Get of fish bone broth.
- {Get 3 cups of short grain rice.
- {Take 100 grams of each of mussels, large shrimp and calamari rings.
- {Make ready 500 grams of grilled sea bass meat.
This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!
Instructions to make Seafood Paella:
- Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours..
- Chop the tomatoes, pepper and onions. Mash the garlic cloves..
- Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans..
- Cook the sauce for at least 30 minutes till it is thick..
- Wash the rice in water and discard the water. Repeat until the washing water is clear..
- Add the rice to the sauce and mix well..
- Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp..
- Pour the fish broth over the seafood. Cover the pan..
- Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan..
- Enjoy!.
In Catalonia, where the tradition of mixing meat and seafood is very old, they had pieces of chicken, pork, rabbit, or duck and sausage in their seafood paellas. Today adding meat and vegetables to. Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid. Some will also add a few pieces of firm-fleshed fish to the mix. For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto.
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