Pistachio Spice Crusted Cod. Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles.
Rich Harris adds a crunchy Parmesan crust to cod for a quick supper dish. Pistachio-Crusted Cod. this link is to an external site that may or may not meet accessibility guidelines. Place the fish on a foil-lined baking sheet.
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pistachio spice crusted cod. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pistachio Spice Crusted Cod is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pistachio Spice Crusted Cod is something which I have loved my entire life.
Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles.
To get started with this recipe, we must prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pistachio Spice Crusted Cod:
- {Take of fresh skinless cod fillet.
- {Take of WASABI LEMON MAYONNAISE.
- {Take of mayonnaise.
- {Take of Wasabi paste.
- {Take of fresh lemon juice.
- {Prepare of hot sauce, such as Frank's brand.
- {Make ready of PISTACHIO SPICE COATING.
- {Make ready of salted roasted pistachios.
- {Prepare of romano cheese, grated.
- {Get of Sriracha seasoning dry spice blend.
- {Prepare of Lemon pepper.
- {Prepare of black pepper.
- {Get of granulated sugar.
- {Make ready of ACCOMPANIMENTS.
- {Make ready of Lemon butter.
- {Take of roasted pinapple habanero dip/salsa, pictured in direction step #7.
Toss the mixed greens with the shallot mixture; season. Top each serving with a cod fillet. Mix together the pistachios, breadcrumbs, olive oil, lime zest and the remaining lime juice, and season with salt and black pepper. Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over.
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
- Mix Wasabi mayonnaise ingredients well in a bowl to combine.
- Coat cod with Wasabi mayonnaise.
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.
For the cod: Rinse and pat the cod dry. Finely chop the pistachios in a food processor and stir with the breadcrumbs. Rinse lemon in hot water, wip dry and finely grate zest. Press the breadcrumbs onto the cod fillets. Remove the vegetables from the oven and turn over.
So that’s going to wrap this up for this exceptional food pistachio spice crusted cod recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
