Simple Way to Make Super Quick Homemade Grilled "Planked" Salmon with Peach – Mango Salsa

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Grilled "Planked" Salmon with Peach – Mango Salsa. Served this grilled salmon dish with home-made peach-mango salsa, for a delicious dinner. Place cedar plank with salmon on grill over MEDIUM heat. When cedar plank begins to smoke, cover grill.

Cedar Plank Smoked Salmon with our best grilled salmon recipe. And how to use cedar grilling planks for this cedar plank salmon grill dish with mango salsa. Cedar Planked Smoked Salmon is our all-time favorite way to cook a gorgeous salmon fillet.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled "planked" salmon with peach – mango salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled "Planked" Salmon with Peach – Mango Salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled "Planked" Salmon with Peach – Mango Salsa is something that I’ve loved my whole life.

Served this grilled salmon dish with home-made peach-mango salsa, for a delicious dinner. Place cedar plank with salmon on grill over MEDIUM heat. When cedar plank begins to smoke, cover grill.

To begin with this recipe, we have to prepare a few components. You can cook grilled "planked" salmon with peach – mango salsa using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled "Planked" Salmon with Peach – Mango Salsa:

  1. {Make ready of cedar planks (purchased in store’s BBQ section).
  2. {Make ready of Salsa ….
  3. {Get of Salsa, store bought “fresh” (or homemade).
  4. {Make ready of mango, peeled, center removed, finely diced.
  5. {Prepare of peaches, peeled, pitted, finely chopped.
  6. {Prepare of salmon fillets (8-10 oz. each), remove skin.
  7. {Get of olive oil.
  8. {Prepare of salt, pepper, dried dill, thyme, and tarragon.
  9. {Prepare of rosemary.
  10. {Get of lemon, slices for garnish.

Make a salsa with mango, watermelon, serrano peppers, and fresh mint. Top your salmon with it or enjoy the salsa with a side of chips. Sprinkle salmon with Fire & Flavor's rub, salt, and black pepper. Everything you've ever wanted from a meal: Smoky salmon with fresh, tangy fruit salsa is the perfect summer meal to make for your next BBQ.

Steps to make Grilled "Planked" Salmon with Peach – Mango Salsa:

  1. Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge..
  2. In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions..
  3. Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill)..
  4. Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top..
  5. Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking..
  6. Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes..
  7. No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚..
  8. Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned].
  9. Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach – mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance..

For this recipe, we decided to combine mango and strawberries to create a delicious salsa to pair with our Cedar planked salmon. Grilling salmon with a cedar plank adds unbeatable flavor to this fresh summer recipe. Grill lover Mike Lang shows us how it's done. A Northwestern favorite is, and will always be Wild Salmon grilled on a Western Red Cedar Grilling This is the definitive planking recipe! Boom Boom Grilled Corn with Green.

So that’s going to wrap it up for this exceptional food grilled "planked" salmon with peach – mango salsa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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