Smoky seared scallops with pesto. These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner!
All Reviews for Pan-Seared Scallops with Tomatoes and Pesto. Transfer the scallops to a plate. Explore fun and easy ways to prepare seasonal veggies and seafood with student chef Aimee Tortorich from the Louisiana Culinary Institute.
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, smoky seared scallops with pesto. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoky seared scallops with pesto is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoky seared scallops with pesto is something that I’ve loved my whole life. They are fine and they look fantastic.
These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner!
To begin with this recipe, we must first prepare a few components. You can cook smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoky seared scallops with pesto:
- {Get 1 dozen of Large Scallops.
- {Get 3/4 tsp of Cayenne pepper.
- {Prepare 1 1/2 tbsp of Kosher salt.
- {Make ready 1 tbsp of Course ground black pepper.
- {Prepare 2/3 cup of Good homemade or store bought pesto.
- {Get 1/2 of lemon cut in wedges.
- {Take 2 tbsp of good olive oil.
Scallops with Pesto (Cappesante el Pesto). Season scallops with salt and pepper. Heat a skillet over medium-high heat, then add butter. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants!
Instructions to make Smoky seared scallops with pesto:
- Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry..
- Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil..
- Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto.
- Remove from heat all let rest for 3 minutes and serve..
They're incredibly simple to make at home and much cheaper than dining out. Add the scallops and sear on one side for a minute and a half. Drain and place back in the pot. Add as much pesto as you want until it's the right amount of coatage. For our seared scallops recipe, we wanted a concentrated, nutty, rich-colored crust encasing an interior of sweet, creamy, barely cooked scallop meat.
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