Seafood Savoury Rice. Easy savoury rice for the win! Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish is quick and easy to prepare and made from simple ingredients that you probably. Chop the Onion and Bacon and green pepper.
This Savoury Rice recipe is suitable if you're gluten free as long as you swap out the stock for a gluten free alternative. It's also suitable for vegetarian, vegan and dairy free diets. If your family owns a rice cooker, then your mom may have made this one-pot throw-everything-in Kiam Peng before.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood savoury rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy savoury rice for the win! Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish is quick and easy to prepare and made from simple ingredients that you probably. Chop the Onion and Bacon and green pepper.
Seafood Savoury Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Seafood Savoury Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood savoury rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seafood Savoury Rice:
- {Prepare 1 Cup of White Rice.
- {Prepare 2 Cups of Water.
- {Make ready of Vegetable Oil.
- {Prepare of Salt.
- {Take 1 of Onion finely chopped.
- {Take 1/2 of Diced Green Pepper.
- {Make ready 2 Teaspoons of crushed garlic.
- {Take 1/2 teaspoon of Chilli flakes.
- {Prepare 1 Tin of Mussel.
- {Get 10-15 of Prawns.
- {Take 1 Cup of Seafood Mix (optional).
- {Get 4-5 Tablespoons of Robertson's spice for rice.
Kiam Peng is a term in Hokkien, which literally translates to Salty Rice. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Our most trusted Savoury Rice recipes.
Instructions to make Seafood Savoury Rice:
- Rinse the rice until the water runs clear. Drain in a colander and set aside.
- In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork..
- Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes..
- Remove from the heat, fluff with a fork, and transfer into a serving dish..
- Wash and clean the same pot and put back onto the stove and put it on high..
- Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised).
- Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 – 10 mins..
- Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish.
- Enjoy!.
Reviewed by millions of home cooks. Rice in a silky savoury gravy with pork/chicken slices, prawns, greens, and completed with an egg! There's something about that savoury gravy that nicely coats every grain of rice, making it such a. A side dish for meat and seafood. Stir in rice; add broth and seasonings, except.
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