Arikadukka – Stuffed Mussels… A Malabar Special Snack... Mussel filled with rice flour fry—-Stuffed mussel—Seafood recipes. Cleaning a mussel is a time consuming process.but we can enjoy it while eating the mussel fry.delicious.yummy 🙂 It is a special tea item in Kannur and Thalassery. Once you taste it,you can't forget the taste.that much yum.
Yes, I am a huge fan of Malabar dishes and I am glad to have tasted some of the dishes cooked by my mom and my aunts while growing up. I have to tell you that all the dishes I have tried tasted so. Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack… I have heard that in Malabar, this snack is sold by street vendors and everyone devours it with so much enthusiasm.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, arikadukka – stuffed mussels… a malabar special snack… It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Arikadukka – Stuffed Mussels… A Malabar Special Snack.. is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Arikadukka – Stuffed Mussels… A Malabar Special Snack.. is something that I’ve loved my whole life.
Mussel filled with rice flour fry—-Stuffed mussel—Seafood recipes. Cleaning a mussel is a time consuming process.but we can enjoy it while eating the mussel fry.delicious.yummy 🙂 It is a special tea item in Kannur and Thalassery. Once you taste it,you can't forget the taste.that much yum.
To begin with this particular recipe, we must prepare a few components. You can have arikadukka – stuffed mussels… a malabar special snack.. using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Arikadukka – Stuffed Mussels… A Malabar Special Snack..:
- {Take of Mussels Fresh with shells.
- {Take of Parboiled rice.
- {Make ready of rice Cooked.
- {Make ready of coconut Grated.
- {Make ready of Shallots roughly.
- {Make ready of Ginger.
- {Make ready of Chilly Green.
- {Take of Curry Leaves.
- {Make ready of Fennel seeds.
- {Make ready of Cumin.
- {Make ready of Water as needed while grinding.
- {Take of Turmeric powder.
- {Take of Red Chilli powder.
- {Prepare of Kashmiri Chilli powder.
- {Prepare of Fennel powder.
- {Take of Curry Leaves finely chopped.
- {Make ready of Salt ( – If needed or adjust as we have al.
- {Make ready of Water.
- {Get of Oil – for deep frying.
Well, to visit Malabar and to enjoy their delicacies are on my top travel-eat list, hopefully soon. Kadukka Nirachathu or Arikadukka as some call it is a very popular snack in the Malabar region. Arikadukka are Mussels stuffed with a mixture of Some separate the mussels after steaming and then dip then in a batter of rice flour and spices and then fry then but we prefer to fry the mussels with. This video explain how to make Malabar Delicacy Arikadukka / Kallumme kaya Nirachathe / Stuffed Mussels.
Steps to make Arikadukka – Stuffed Mussels… A Malabar Special Snack..:
- Wash and soak the rice for about 6 – 8 hours. Drain the rice and coarsely grind it by adding little water and salt, until you get thick dough. Transfer it to a bowl..
- Roughly chop ginger, shallots and green chili and coarsely grind these with grated coconut, fennel seeds, cumin, and curry leaves..
- Clean the mussel shells by scrubbing all the dirt under running tap water..
- Using a knife, slowly slide in the knife through the slit and open them slowly by not breaking the shells apart. Once it’s open, pull out the hairy substance from the flesh. Wash them clean under tap water, rubbing it gently..
- Add this to the grind rice mixture and mix well. Now take a small ball out of the dough and stuff it into the shells. Take off any excess dough and shape them neatly. Fill all the shells in the same way..
- Steams cook them for about 25 – 30 minutes, in 2 -3 batches and let It cool. (When hot the dough will be sticky)..
- Prepare a thin marinade with items listed out in ‘For Marinating’. Once cooled, remove the dough from the shell and dip in the marination and deep fry in oil on a medium flame..
You can serve this as a snack/ appetizer and Iftar dish(nombuthura vibhavam)അരികടുക്ക. Arikadukka is the speciality of the Malabar region. "Arikadukka" is a delicacy prepared by mussels, which is stuffed with subtly spiced We got some fresh mussels here and I tried this snack that I had bookmarked from Sree recipes and followed the recipe exactly except for some minor changes. Arikkadukka or stuffed mussels (Kallummakkaya nirachathu as people from Kannur (North Kerala) calls it). In this particular recipe, Mussels are stuffed Well, this was the first time ever that I prepared this dish all by myself. Usually, while preparing arikadukka, the labour is divided between people so.
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