Mussels In Tomato Sauce. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Unlike clams or oysters, however, I've never eaten mussels raw and prefer them in a rich sauce. Take this tomato sauce with bacon and wine, for.
Sometimes the best meals come from just experimenting and using what you have at hand! Please click on the show more box for more information and this. Preparing this tomato cream sauce involves chopping up some vegetables, opening up some canned diced tomatoes, adding some seasoning and you are good to go!
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mussels in tomato sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mussels In Tomato Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mussels In Tomato Sauce is something which I’ve loved my entire life.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Unlike clams or oysters, however, I've never eaten mussels raw and prefer them in a rich sauce. Take this tomato sauce with bacon and wine, for.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mussels in tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mussels In Tomato Sauce:
- {Take of Mussels.
- {Take 1 of Salt and pepper.
- {Take 1 of Onion.
- {Make ready 2 clove of Fresh garlic.
- {Make ready 3 tbsp of Tomato paste.
- {Prepare 1/2 cup of Tomato sauce.
- {Take 1 pinch of Fresh oregano.
- {Prepare 1/2 tsp of Cumin.
- {Take of Olive oil.
- {Take 1/2 of Lemon.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine of choice for each is an earthy, full-bodied pink wine. Dive into this elegant recipe featuring mussels in tomato-basil wine sauce. I had company both nights and everyone wanted the recipe.
Steps to make Mussels In Tomato Sauce:
- Wash your mussels and prepare a sauce pan..
- Put your mussels and add a bit of water and cover for 5-10 minutes..
- Drain water from sauce pan and put mussels aside..
- Add olive oil, and onions and cook for 1-2 minutes..
- Add your tomato paste, tomato sauce, salt and pepper , cumin ,garlic and lemon..
- Add your mussels , and fresh oregano. Cover and let it cook for 15-20 minutes..
- Your done! Top with some fresh parsley to taste xxx.
I had some leftover mussels so I removed them from the shell, put them in the sauce and reheated the next day for lunch. Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. (Discard any shells that aren't open.) Garnish with more parsley and serve with grilled bread. This recipe for Mussels in a Spicy Tomato Sauce really takes this shellfish to another level. The combination of ingredients in this dish brings out the perfect balance in flavor and texture, and it´s a great starter or appetizer to any meal, heck you can even serve it as a main course next to some.
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