Recipe of Homemade Green curry mussels

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Green curry mussels.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, green curry mussels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green curry mussels is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Green curry mussels is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green curry mussels:

  1. {Prepare 1 kg of mussels (scrubbed and debearded).
  2. {Make ready 1 of onion (diced).
  3. {Get 1 of garlic clove (crushed).
  4. {Make ready 1 tbsp of ginger (grated).
  5. {Take 2 tbsp of vegetable oil.
  6. {Prepare 1 tbsp of Valcom Green Curry Paste (add more to taste).
  7. {Take 1 tsp of sugar.
  8. {Get 1 tbsp of fish sauce.
  9. {Prepare 1/2 bunch of coriander (chopped).
  10. {Get 1 cup of coconut milk.
  11. {Take of fried shallots (for garnishing).

Instructions to make Green curry mussels:

  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
  2. Add fish sauce, coconut milk and sugar and bring to boil..
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
  4. With the lid on, shake the pot occasionally to open the mussels..
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..

So that’s going to wrap this up with this special food green curry mussels recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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