Baked Garlic Mussels with Cheese. Baked mussels make a great appetizer. Made with a simple combination of mussels, garlic, and grated cheese they are so easy to whip up. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish.
Top the mussels with grated quickmelt cheese. Ingredients for garlic cheese baked mussels. Mussels – I like to use New Zealand green-lipped mussels for this recipe because I like how they are larger in size (more to eat!), easier to cook with because it's technically already cooked and ready for you in a half-shell.
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked garlic mussels with cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked mussels make a great appetizer. Made with a simple combination of mussels, garlic, and grated cheese they are so easy to whip up. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish.
Baked Garlic Mussels with Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Garlic Mussels with Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- {Make ready 2 lbs of mussels cleaned and boiled until shells open.
- {Get 1/2 cup of butter softened.
- {Take 8 cloves of garlic minced.
- {Get 1 cup of quick melt cheese.
Baked mussels make an excellent appetizer at any parties and gatherings. Cheese-Mayo Baked Mussels – Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in.
Steps to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit..
- Combine butter and garlic then mix well..
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush..
- Top the mussels with grated quickmelt cheese..
- Arrange the mussels in a baking tray lined with Aluminum foil..
- Bake for 15 to 18 minutes..
- Remove from oven and transfer to serving plate..
- Serve as an appetizer dish, and enjoy!.
These cheesy garlic mussels are smothered in a garlicky butter sauce, that will have you licking you fingers like crazy. They are also topped with cheese, and These Cheesy Garlic Mussels are baked and smothered in a garlicky butter sauce. Serve this simple yet elegant dish for your next dinner party! How to make Baked Tahong with Garlic and Cheese. Remove residue and remove the other shell.
So that is going to wrap it up with this special food baked garlic mussels with cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
