Simple Way to Make Ultimate Curry Mussels

by

Curry Mussels. Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors. Most mussels are now farm-raised, so they're easier to clean. You should still take time to rinse them.

Mussels are normally considered an appetizer and they look pretty impressive at a dinner party. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry mussels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors. Most mussels are now farm-raised, so they're easier to clean. You should still take time to rinse them.

Curry Mussels is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Curry Mussels is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry mussels using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Mussels:

  1. {Prepare of Mussels.
  2. {Get 2 of Sweet Potato.
  3. {Prepare 2 of Naan.
  4. {Take 60 g of Peas.
  5. {Prepare of Shallot.
  6. {Get of Smoked Paprika.
  7. {Get of Tadka Masala.
  8. {Get 3 Cloves of Garlic.
  9. {Get of Coconut Milk.

The mussels themselves require little preparation. Transfer the mussels and curry to a serving bowl. Squeeze half the lime over top and tuck the remaining wedges around the bowl. Remember to discard any mussels that are not opened!

Steps to make Curry Mussels:

  1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper..
  2. Roast potatoes for 22-24.inutes at 425° F..
  3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels..
  4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes..
  5. Add coconut milk to the pot and bring to a boil on high heat..
  6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper..
  7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden..
  8. Add peas and sweet potato to the pot..

Baked Curried Mussels, Green Curry Mussels, Green Curry Mussel & Sausage Stew, etc. Jarred red curry is an easy shortcut to add some ethnic flair to your meals. The secret to this dish is in cooking the mussels to Cook until the shells just until open for the most tender, succulent mussels. Pulling mussels from the shell is a delightfully hands-on way to get your lean protein. Toss out any cracked shelled mussels, as well as any open ones that don't close up tight when you squeeze them.

So that’s going to wrap it up with this special food curry mussels recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment