Baked mussels in the half-shell. You can add less parsley, depending on your choice. For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above. You can find them at the frozen section of your grocery store.
Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes. Mix the mussels in with the other ingredients and stuff the half shells, then bake or broil them just until they're hot and bubbly.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked mussels in the half-shell. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
You can add less parsley, depending on your choice. For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above. You can find them at the frozen section of your grocery store.
Baked mussels in the half-shell is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked mussels in the half-shell is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked mussels in the half-shell:
- {Make ready 1 box of (about 3 dozen) frozen greenshell mussels in a half-shell.
- {Get 1 cup of mayonnaise.
- {Get 3 cloves of garlic, minced.
- {Make ready 1 of large shallot, minced.
- {Prepare 1/2 cup of panko breadcrumbs.
- {Take 2 tbsp of fresh chive, chopped.
- {Make ready 2 tbsp of extra virgin olive oil.
Strain the broth into a glass measuring cup, leaving any grit behind. Suchen Sie nach Baked Mussels Half Shell Filling Side-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket.
Steps to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F..
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly..
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty..
They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. Remove mussels and cooking liquid from dish. Strain cooking liquid through a sieve over a bowl; discard solids. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half.
So that’s going to wrap this up with this special food baked mussels in the half-shell recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
