Wasabi Seasoned Avocado and Tuna Salad. Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl. Combine the tuna and avocado in a serving bowl.
Add the dressing and gently toss together. Spread the sesame seeds out on a plate. Seared Tuna Salad with Wasabi-Avocado Dressing.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wasabi seasoned avocado and tuna salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wasabi Seasoned Avocado and Tuna Salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Wasabi Seasoned Avocado and Tuna Salad is something that I have loved my whole life.
Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl. Combine the tuna and avocado in a serving bowl.
To get started with this recipe, we have to first prepare a few components. You can cook wasabi seasoned avocado and tuna salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wasabi Seasoned Avocado and Tuna Salad:
- {Get 3 of Avocado.
- {Make ready 1 slice of Tuna sashimi.
- {Make ready 1 dash of ○Wasabi paste.
- {Prepare 1 dash of ○Soy sauce.
- {Make ready 1 of Black pepper (optional).
- {Make ready 1 dash of Lemon juice.
Be the first to rate this recipe! Some chopped coriander and black pepper were added as seasoning. Two small cans of Tuna were flaked and seasoned with finely sliced Japanese pickled ginger, a generous dose of wasabi, Japanese rice wine, Japanese rice vinegar and some soya sauce. Cracked black pepper was added for a bit more spice.
Steps to make Wasabi Seasoned Avocado and Tuna Salad:
- Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.).
- Cut the tuna sashimi into 2 cm cubes..
- Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl..
- Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done..
The Avocado With a fork, mix together tuna, mayonnaise, wasabi, scallions, bell pepper, ginger, garlic, and lime juice. Season to taste with salt and pepper. Slice tuna thin, and set aside. Arrange salad greens on a plate, and top with tuna, avocado, ginger, and daikon. Mix remaining soy sauce, oil, rice vinegar, and a little of the juice from the ginger if you have some, drizzle onto salads, and salt and pepper to taste.
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