Tuna Patties with Roasted Potatoes. Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs. Refrigerate for at least half an hour so that the patties can firm up. Mix thoroughly with a metal spoon.
Waxy potatoes are not suitable; they are too dense to hold the cakes together. Roasted potatoes, tossed with a brown-butter anchovy sauce and some canned tuna, make a hearty, rich and pungent main course. These potatoes are drenched in brown butter.
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna patties with roasted potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Patties with Roasted Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuna Patties with Roasted Potatoes is something which I’ve loved my entire life.
Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs. Refrigerate for at least half an hour so that the patties can firm up. Mix thoroughly with a metal spoon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna patties with roasted potatoes using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tuna Patties with Roasted Potatoes:
- {Make ready 5 of large eggs.
- {Take 9 tbsp of olive oil.
- {Take 8 cans of chunk light tuna.
- {Get 6 tbsp of liquid egg whites.
- {Make ready 1/2 of seasoned Panko Bread crumbs.
- {Get 6 lbs of russet potatoes.
- {Get 2 tsp of salt.
- {Take 2 tsp of pepper.
In bowl combine potatoes, tuna, bread crumbs, celery, and pepper. Add tuna water, if and as needed, to moisten mixture. In skillet heat oil over medium heat. Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer.
Instructions to make Tuna Patties with Roasted Potatoes:
- Preheat oven to 400 degrees..
- Fill large sauce pot half way with cold water, add salt and a touch of vinegar. Bring to a boil..
- Wash, dry, and cube potatoes. Add to boiling water and let parboil for 5 minutes..
- Drain potatoes and put in a large bowl. Add salt, pepper, and 6 tbsp olive oil. Mix thoroughly with a metal spoon..
- Transfer potatoes to baking sheet and let bake for 45 minutes..
- Now for the tuna patties. In a bowl, mix eggs, tuna, egg whites, breadcrumbs, and 1 tbsp of olive oil..
- Add remaining olive oil to skillet and cook over a medium heat..
- Take tuna mixture and form into patties about the size of your palm. You can use gloves if you don't want you hands to get mushy..
- Take patties and place on skillet. They should make a nice sizzling sound. Cook until the underside is a soft brown, about 6 minutes, and then flip. Cook other side until also brown..
- If tuna patties aren't browning nicely, add a little more olive oil..
- Take the potatoes out of the oven. They should easily release from the baking pan..
- Plate and serve!.
Mash the potatoes using a potato masher. Add the tuna flakes and mix with a fork. Add corn kernels, chopped spring onions, egg and breadcrumbs. Finally add lemon zest and season with salt and pepper. Pour brown butter all over the potatoes.
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