Pui kata. Pui kata It is a specially bengali rainy day special recipe. Pui shak er chorchori It's a recipe of Malabar spinach and some veggies. It's one of the most famous Bengali dish served with steamed rice.
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Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pui kata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pui kata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pui kata is something that I have loved my entire life.
Pui kata It is a specially bengali rainy day special recipe. Pui shak er chorchori It's a recipe of Malabar spinach and some veggies. It's one of the most famous Bengali dish served with steamed rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pui kata using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pui kata:
- {Take 500 gram of Malabar spinach.
- {Get 4 of Hilsha fish head part piece.
- {Take 2 tablespoon of mustard oil.
- {Take 1 teaspoon of bengal five spices.
- {Take 10 piece of garlic chopped.
- {Take 1 of potato cut into small cubes.
- {Take 8-10 cubes of pumpkin.
- {Take 1 teaspoon of turmeric powder.
- {Take 1 teaspoon of chilli powder.
- {Take To taste of salt.
- {Make ready 1 tablespoon of sugar.
- {Take 5 of green chilli chopped.
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Steps to make Pui kata:
- Clean hilsha fish head first and coated with salt and turmeric powder..
- Heat a pan with 1 tablespoon mustard oil and fry the hilsha fish head and keep aside..
- In a same pan add residual mustard oil and bengal five spices to allow splutter. Add garlic chopped and saute on a low flame. Add potato and pumpkin cubes and cover it for few min..
- Add malabar spinach pieces, green chilli and saute. Cover the pan till it become soft. Open the lid add partly mashed fish head, turmeric and red chilli powder and fry. Add sugar and fry till it become dry..
- Pui kata is ready to be served..
So that is going to wrap this up for this exceptional food pui kata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
