Simple Way to Prepare Super Quick Homemade Egusi soup and Garri

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Egusi soup and Garri. At Your Doorstep Faster Than Ever. Urhobo people use Egusi in many different dishes. Egusi soup with yellow garri yellow garri is the best swallow.

Put your ground egusi in a clean bowl and add a cup of cold water and keep aside. Egusi Soup and Pounded Yam You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the granules to it.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi soup and garri. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

At Your Doorstep Faster Than Ever. Urhobo people use Egusi in many different dishes. Egusi soup with yellow garri yellow garri is the best swallow.

Egusi soup and Garri is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egusi soup and Garri is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egusi soup and garri using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egusi soup and Garri:

  1. {Get 4 cups of hand peel Egusi blended.
  2. {Get 4 cups of garri.
  3. {Take 1 kg of beef meat.
  4. {Prepare 1 of Stock fish head.
  5. {Take of Ugu leaf diced.
  6. {Make ready of Osu blended.
  7. {Take of Palm oil.
  8. {Make ready of Crayfish blended.
  9. {Make ready of Peppers blended.
  10. {Prepare of Maggi.
  11. {Get of Salt.
  12. {Take 1 of onions diced.

You can see how I make garri in this video. From general topics to more of what you would expect to find here, kadirecipes.com has it all. We hope you find what you are searching for! The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.

Instructions to make Egusi soup and Garri:

  1. Wash your meat very well with salt, steam with maggi, onions, Peppers and salt remove in a plate and set aside. Wash your stock fish, put in a pot you remove the beef from and cook with the same water for 10 minutes,add osu, crayfish,Maggi and palm oil, allow to boil well then add egusi and the beef back, put salt, boil for more 10 minutes add Ugu leafs and stir. Your egusi soup is ready..
  2. Boil hot water and make garri and serve with egusi soup..

It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground.

So that’s going to wrap it up with this special food egusi soup and garri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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