Bitter leaves and Oziza leaves soup. Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe is a Nigerian soup loved by everyone. It is flavoured with uziza, ugu leaves and prepared using the fried method. You can also add other leafy vegetables like bitter leaves or any other of choice.
Ogbono and okro with oziza leaf. ogbono, Okro, Oziza, Cray fish, Fresh fish, Intestine, Yellow pepper, Maggi (naija pot) You can cook achi soup in many ways simply by combining achi and bitter leaf; achi and uziza leaves; achi with ukazi or achi soup with ugwu. However, a lot of people prepare theirs with bitter leaf, but I chose to make mine with uziza leaf because of the nice and delicious flavor I get from uziza. The leaves might have peppery with slightly bitter taste.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bitter leaves and oziza leaves soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bitter leaves and Oziza leaves soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bitter leaves and Oziza leaves soup is something that I’ve loved my whole life.
Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe is a Nigerian soup loved by everyone. It is flavoured with uziza, ugu leaves and prepared using the fried method. You can also add other leafy vegetables like bitter leaves or any other of choice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bitter leaves and oziza leaves soup using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bitter leaves and Oziza leaves soup:
- {Get 2 handful of bitter leaves.
- {Make ready 1 of big size dry fish.
- {Prepare 1 of medium size stuck fish head.
- {Get 1 of medium size stuck fish ear.
- {Get 1 half of cut cray fish.
- {Prepare 3 tbsp of cocoyam powder.
- {Get 1 of kilo of offals.
- {Prepare 1 of kilo of beef.
- {Make ready 1 handful of oziza leaves.
- {Prepare Tsp of oziza seed.
- {Make ready Tsp of okpehi.
- {Prepare of Seasoning powder.
- {Take to taste of Salt.
- {Make ready Half of cup palm oil.
Yet, it is the best quality required to relieve cough. The herbaceous flavor will help clear your throat and the respiratory track. * Okazi/Ukazi/Afang Leaf (Gnetum Africanum) is used for cooking Afang soup and Okazi/Ukazi Soup. The leaves are tough (hard) and glossy and looks more like the leaves of an orange tree. It doesn't really have a distinctive smell,but it has a slightly bitter taste.
Steps to make Bitter leaves and Oziza leaves soup:
- Wash bitter leaves generously to remove bitterness and Sand. Bring to boil the meats, stuck fish, dry fish and seasoning powder till soft, add okpehi, pound oziza seed and add to the boiling mixture. Add palm oil, paste cocoyam with little water and add to the mixture. Add the bitter leaves, wash and slice the oziza leaves add to the soup and lastly add cray fish and salt to taste simmer for 2 minutes and turn off the heat. Enjoy with semolina or pounded yam..
Some people add it to egusi soup and other vegetable soups. These are… This delicious pot was cooked with minced meat, vegetables and that Nigerian vegetable added by the little uziza sprinkle. Black soup Benin/Edo traditional black soup is a very delicious soup I must confess,it's very healthy because of the blended infusion of leaves i.e bitter leaf, efirin (scent leaf) and uziza leaves cooking with diva mary Uziza is a plant whose leaves and seeds can be used as a spice in many cuisines. They have a lot of medicinal uses and health benefits. You can enjoy this plant by preparing uziza soup with the leaves or uziza and utazi soup.
So that’s going to wrap it up with this exceptional food bitter leaves and oziza leaves soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
