Recipe of Speedy Whosayna’s Fish Curry

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Whosayna’s Fish Curry. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Today we cooking fish curry recipe with a huge amount of fish.

Kerala fish curry is a delectable option to prepare for the next dinner party or regular meal, paired with steamed rice. Whosayna's Schezwan Rice Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, whosayna's schezwan rice.

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Fish Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whosayna’s Fish Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Today we cooking fish curry recipe with a huge amount of fish.

To get started with this recipe, we have to prepare a few components. You can have whosayna’s fish curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Fish Curry:

  1. {Prepare 4-5 pcs of Fish (can put head too)/ Prawns/Dried Fish or Prawns.
  2. {Prepare 2 tsp of Chilli powder.
  3. {Prepare 1 tsp of Kashmiri Chilli powder.
  4. {Prepare 1 tsp of Fish Masala (locally made).
  5. {Make ready 1 1/2 tsp of Salt.
  6. {Make ready 5 of Tomatoes (chopped).
  7. {Take 1/4 tsp of Coriander powder.
  8. {Get 1 tbsp / 3 of Garlic paste or cloves of Garlic.
  9. {Get 3-4 tbsp of Oil.
  10. {Take 1 tbsp of Tomato Puree (optional).
  11. {Get 1 of Spring Onions (chopped).
  12. {Prepare 2 pcs of Raw Mango (or Dry Mango or Lemon juice).
  13. {Make ready As needed of Coriander leaves (chopped).
  14. {Get 3 of Green Chillies (jullienes).
  15. {Prepare 5/6 of Few Curry leaves.

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Whosayna's Schezwan Rice is one of the most popular of recent trending foods in the world. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish.

Steps to make Whosayna’s Fish Curry:

  1. In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste.
  2. Pour in a pot, add half cup of water then keep on flame.
  3. Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done.
  4. Garnish with green chillies and coriander leaves.

Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Fish curry recipe – Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

So that is going to wrap it up with this special food whosayna’s fish curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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