Goan Fish Kalputi. Add grated coconut, kokum rinds, chilli powder, salt to taste and one-fourth cup of water and cook on a medium flame for five minutes until the fish is fully done. Note: You can use the same method to cook kingfish, Indian salmon, etc. In a pan put the ground coconut and teflam juice.
Cover and cook on slow fire, shaking the pan to ensure that the fish does not stick to the bottom. A unique curried fish preparation, Kalputi is made using flesh obtained from the head and tail of fish. The fish is cooked in a spicy curry flavoured with kokum and coconut.
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, goan fish kalputi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goan Fish Kalputi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Goan Fish Kalputi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Add grated coconut, kokum rinds, chilli powder, salt to taste and one-fourth cup of water and cook on a medium flame for five minutes until the fish is fully done. Note: You can use the same method to cook kingfish, Indian salmon, etc. In a pan put the ground coconut and teflam juice.
To begin with this recipe, we must first prepare a few components. You can have goan fish kalputi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goan Fish Kalputi:
- {Make ready 250 GM of head portion of the fish (I have used chonak/ sea bass).
- {Take 1/2 cup of freshly grated coconut.
- {Prepare 1 of big onion, finely chopped.
- {Take 1 of green chilli, slit vertically.
- {Prepare 1 TSP of turmeric powder.
- {Prepare 1 TSP of red chilli powder.
- {Take 4-5 of dried kokam pieces.
- {Take 1-2 TSP of coconut oil.
- {Get to taste of Salt.
- {Get 1/2 TSP of Sugar.
- {Make ready 3-4 TBSP of water.
Local variations include mackerel, king fish and pomfret Kalputi. It is best eaten with hot steamed rice. Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry spices and something to give a distinct slight sourness, usually from tamarind but it can be vinegar or other ingredients. Vivek Singh recipe Goan fish curry.
Instructions to make Goan Fish Kalputi:
- Apply 1/2 TSP turmeric powder and about 1 TSP salt to the cleaned fish and keep aside..
- In a pan, heat the coconut oil. Add green chilli and onion. Sauté till the onions soften..
- Next add in the freshly grated coconut and fish and sauté for a few mins..
- Add the remaining turmeric powder, red chilli powder and sugar. Add salt as per taste- remember we have added some salt to the marinade as well. Add kokam pieces, some water and give it a good mix. As you mix, some flesh from the fish will separate from the bone and that's fine..
- Cover with a plate and add some water on top of this plate- this will prevent the mixture inside from drying out. Let it cook for about 3-5 mins. Switch off the flame and serve!.
Photograph: Felicity Cloake Most critical to the character of the final dish is the masala, the spice paste which forms the base of the sauce. Goan prawn curry, a popular dish throughout the state. The cuisine is mostly seafood-based; the staple foods are rice and fish. Kingfish (vison or visvan) is the one of most commonly eaten. Other commonly eaten seafood includes pomfret, shark, tuna, sardines, and mackerel amongst other river fishes.
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