Recipe of Super Quick Homemade Malabar spinach fish head curry

by

Malabar spinach fish head curry. Add all the veggies like potato, pumpkin, malabar spinach stems and tomato. Add turmeric powder, chilli powder, salt and mix well. Add the fried and crushed fish heads and saute for a minute or two.

Once most of the water has reduced in quantity, add the crisp fish head bits to the curry. Mix and remove it immediately from the flame. Malabar Spinach With Hilsa Fish Head/Pui Shak And Ilish Macher Matha.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malabar spinach fish head curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add all the veggies like potato, pumpkin, malabar spinach stems and tomato. Add turmeric powder, chilli powder, salt and mix well. Add the fried and crushed fish heads and saute for a minute or two.

Malabar spinach fish head curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Malabar spinach fish head curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malabar spinach fish head curry:

  1. {Take 1 of fish head.
  2. {Prepare 1 bunch of malabar spinach chopped.
  3. {Prepare 1 tsp of garlic paste.
  4. {Get 1 tsp of ginger paste.
  5. {Make ready 1 of onion chopped.
  6. {Make ready 1 tsp of five spices.
  7. {Make ready 1 tsp of red chilli Powder.
  8. {Take To taste of salt and sugar.
  9. {Take As needed of oil.

Vegetarian One Pot Meal – Healthy Sabudana Khichuri (Bengali Style)Shrimps In Pumpkin Leaves/Chingri Mach In Kumro pata. CHANCHRA (MALABAR SPINACH WITH HILSA FISH HEAD) 'Chanchra', is very traditional, popular and monsoon favorite dish in Bengalis cuisines. Take the leaves of the spinach and chop roughly. Wash the vegetables and spinach, keep side.

Instructions to make Malabar spinach fish head curry:

  1. Heat oil and fry the head part and keep aside.
  2. Now add the five spices and red chilli Powder.
  3. Add ginger garlic paste and onion saute well.
  4. Add chopped Spinach and saute well.
  5. Add salt turmeric powder and head,cover until it is soft.
  6. Add sugar and mix well.

Saturday means it should be fish in my house, i usually make this and this curry. Because my hubby like a coconut based fish curry than a curry without it. But i wanted to try a malabar fish curry for a long time. So when i googled for the recipe, i found this one. Make a coarse powder of half of the Panch Phoron and keep that aside.

So that is going to wrap this up with this special food malabar spinach fish head curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment