Moong Dal with fish head-Mach ER matha diye dal. Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with the smooth taste of moong dal. Macher Matha diye Bhaja Muger Dal aka Moong Dal with Fishhead is a signature Bengali dish prepared with fishhead apart from several other dishes such as Macher Teler chorchori, Muri Ghonto, etc.
Recently, I stumbled upon this Bengali recipe called Macher Matha Diye. What makes this dish stand out is that it makes use of the fish's head (matha) rather than using it as a whole. And this juicy seasoned fish tastes magical when dunked in yellow moong dal.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moong dal with fish head-mach er matha diye dal. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong Dal with fish head-Mach ER matha diye dal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Moong Dal with fish head-Mach ER matha diye dal is something which I’ve loved my entire life. They are nice and they look wonderful.
Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with the smooth taste of moong dal. Macher Matha diye Bhaja Muger Dal aka Moong Dal with Fishhead is a signature Bengali dish prepared with fishhead apart from several other dishes such as Macher Teler chorchori, Muri Ghonto, etc.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong dal with fish head-mach er matha diye dal using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong Dal with fish head-Mach ER matha diye dal:
- {Make ready 1 of large fish head.
- {Make ready 1 cup of moong daal.
- {Take 1 tsp of jeera.
- {Get 2 of bay leaves.
- {Take 2 tsp of turmeric powder.
- {Take 1 of dry red chilli.
- {Get 1 tsp of ginger paste.
- {Prepare 3 tsp of sugar.
- {Get 1 tbsp of salt.
- {Get As required of Mustard oil to cook.
Usually Rohu or Katla fish is used to prepare the dish. And it is truly said that fish is an integral part of Bengalis' everyday menu, be it lunch or dinner. Moong dal with fish head / Macher muro diye dal has been much adored in the household since long. So now it's the time to unfold the recipe of this creamy lentil with fish head fry and other spices.
Instructions to make Moong Dal with fish head-Mach ER matha diye dal:
- First, we are going to marinate the fish head with 1 teaspoon of turmeric powder and a pinch of salt. Heat a pan with 1 tablespoon of mustard oil, fry the fish head and keep it aside..
- In a pressure cooker add the dal add a pinch of salt and turmeric powder and 1 cup of water and for 5 to 6 whistle boil the Dal well..
- Take a pan add 2 tablespoons of mustard oil then add the bay leaves jeera and the dry red chilli saute for a minute then add the ginger paste add a dash of water saute for few seconds..
- Then add the dal adjust the taste of salt and sugar you can add water if it is required..
- Once it gets a good boil add the fish..
- On a medium flame cook for 5 minutes then serve hot with the Steam rice..
This is an old traditional bengali dish.the combination of moong daal and fish head really gives a delicious taste and flavour. Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bengalis are known to eat fish in all it. Wash the fish head thoroughly in water and pat it dry. Smear it with salt and turmeric and keep aside.
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