Fried Salmon Head. Put fish on something with holes in the bottom to drain the water coming out from the fish. Ingredients of Fried Salmon Head You need of salmon head. Heat olive oil in a nonstick skillet over medium-low heat.
Add the onions into the pan and fry them until they are soft. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. After you've fried the salmon heads, you can choose to add whatever sauce you want.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried salmon head. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Salmon Head is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Salmon Head is something that I’ve loved my entire life.
Put fish on something with holes in the bottom to drain the water coming out from the fish. Ingredients of Fried Salmon Head You need of salmon head. Heat olive oil in a nonstick skillet over medium-low heat.
To begin with this particular recipe, we must prepare a few components. You can cook fried salmon head using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salmon Head:
- {Make ready 1 of salmon head.
- {Make ready of Salt and pepper.
- {Take of Flour for coating.
- {Make ready of Oil to fry (about 1 1/2 cup).
A common sauce to use for salmon head is a Southeast-Asian style curry. Place the salmon, skin-side up in the pan. Turn the fish over with a spatula, and cook until it feels firm to the. Get a very fresh one – check that the eyes are still clear and moist!
Instructions to make Fried Salmon Head:
- Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge..
- After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour..
- After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier..
- Coat fish with flour..
- Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides..
- Enjoy just like that or with a cold beer..
- For less than $3, I have 4 more pieces in the frying pan!.
Salmon, especially king salmon, are the pigs of the aquatic world. Large, fatty, with significant differences in flavor from cut to cut, the salmon is, like pork, equally good fresh or cured. Remove gills and scales from salmon head. Lower heat and pan fry fish head skin side down till almost done. Brush some honey over the skin and continue to pan fry till nicely brown.
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