Ultimate Seafood Gumbo. GUMBO: Combine the cayenne, white and black peppers, paprika, thyme, oregano, bay leaf and salt in small bowl. Add onions, celery, and green bell peppers. Turn heat to high, stirring frequently.
Serve over rice, accompanied with garlic bread. Also have salt, red pepper flakes, and additional file powder on the table. Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous.
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ultimate seafood gumbo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
GUMBO: Combine the cayenne, white and black peppers, paprika, thyme, oregano, bay leaf and salt in small bowl. Add onions, celery, and green bell peppers. Turn heat to high, stirring frequently.
Ultimate Seafood Gumbo is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ultimate Seafood Gumbo is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Seafood Gumbo:
- {Make ready 1 of ham hock.
- {Prepare 2 quart of water.
- {Get 1/4 cup of butter.
- {Prepare 1 1/2 cup of fresh or frozen okra, chopped.
- {Make ready 2 of bell peppers, chopped.
- {Take 2 large of onions, chopped.
- {Get 3 tbsp of parsley flakes.
- {Make ready 2 stalks of celery, chopped.
- {Get 6 cloves of garlic, smashed, left whole.
- {Prepare 1 big can of whole tomatoes.
- {Get 2 of bay leaves.
- {Take 1 tsp of salt, to taste.
- {Take 1/2 tsp of pepper, to taste.
- {Get 1/2 tsp of cayenne pepper, to taste.
- {Take 1/2 tsp of ground mace.
- {Make ready 1/2 tsp of ground cloves.
- {Get 1/2 tsp of ground allspice.
- {Take 1 tsp of gumbo file.
- {Prepare 2 tsp of Worcestershire sauce.
- {Make ready 2 lb of peeled, raw shrimp.
- {Get 1 lb of crab meat.
- {Get 13 1/2 oz of andouille sausage.
- {Take 2 cup of cooked rice.
We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there's a pound of andouille sausage for some meatiness. This is a real SEAFOOD gumbo.
Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid..
- In a large skillet, heat the butter over medium heat..
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes..
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs..
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving..
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot..
This is the best gumbo I've ever had. The crab boil is the key ingredient – do not omit it. The smell will drive you nuts!!! Ninety-plus teams compete for the title of best gumbo in the world. Emeril's Classic Seafood Gumbo Some form of gumbo is always on the menu at Emeril's Restaurant.
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