Ofada rice n stew. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ofada rice n stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ofada rice n stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ofada rice n stew is something which I have loved my entire life. They’re fine and they look wonderful.
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ofada rice n stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ofada rice n stew:
- {Prepare of Green ball peppers(I used d one for fried rice).
- {Get of Green habanero pepper.
- {Get of Onions.
- {Prepare of Maggi.
- {Prepare of Palm oil.
- {Get of Assorted beef.
- {Make ready of Dry fish.
- {Get of Pomo.
- {Take of Iru.
- {Take of Ofada rice.
- {Make ready of Salt.
- {Get cubes of Doyin.
I must confess that the demand for this recipe in the last few months is over the roof. For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.
Steps to make Ofada rice n stew:
- Seasoned beef and boil till tender..
- Grind the pepper, must not be smooth.
- Put a pot on cooker, add palm oil, add chopped onions, add grinded pepper, let it fry, till oil separates from pepper, then iru and dry fish let it cook, add cooked beef and pomo,add salt and doyin cubes. and let it cook for another 5 minutes..
- Pick ofada rice, wash very well, parboil and wash again, cook till its soft and add salt..
Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria. Because it is unpolished it is healthier and richer in fiber than the regular parboiled rice. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good. Want know how to make ofada stew? This simple ofada rice recipe will come in handy when you are making your weekly food plan!
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