Steps to Prepare Homemade Kao Tom Moo (Thai rice congee with mince pork)

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Kao Tom Moo (Thai rice congee with mince pork). You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. [Thai Food] Pork Rib Rice Soup (Kao Tom Kra Dook Moo) The menu is so simple but delicious for every ages. Hot soup with soft sparerib, then sprinkle with.

In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods. Authentic Thai Recipe for Rice Soup with Minced Pork. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. [Thai Food] Pork Rib Rice Soup (Kao Tom Kra Dook Moo) The menu is so simple but delicious for every ages. Hot soup with soft sparerib, then sprinkle with.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kao Tom Moo (Thai rice congee with mince pork) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

  1. {Prepare 1 cup of leftover cooked rice.
  2. {Prepare 1 of chicken or veggies stock cube.
  3. {Make ready of For mince pork balls.
  4. {Prepare 250 g of mince pork or chicken.
  5. {Get 1 tbsp of fish sauce.
  6. {Prepare 1 tsp of grated garlic.
  7. {Make ready 1 tbsp of soy sauce.
  8. {Prepare 1 pinch of ground white pepper.
  9. {Make ready of For crispy garlic.
  10. {Make ready 2-3 cloves of garlic (finely chopped).
  11. {Take 4-5 tbsp of vegetable cooking oil.
  12. {Take of For optional garnishes.
  13. {Take of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert Sauce PRODUCTS Asian Steakhouse Marinades. Congee (Rice Porridge) — Kao Dtom Moo (or Khao Tom Moo) — Recipe by Kasma Loha-unchit. *Because the Thai language has its own script, there are different ways of transliterating Thai into English. The more phonetic version is Kao Dtom Moo; the more usual spelling is Khao Tom Moo. The Thai rice soup – more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap).

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

  1. Combine water or stock and stock cube together in the saucepan..
  2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
  3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
  4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
  5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
  6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
  7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

Pork leg stew on rice, or kao ka moo, is the quintessential Thai street food. You can find this all over the streets of Thailand and in any food courts. It's beloved by everyone especially kids because it's not spicy and it's got that salty-sweet flavour kids love. This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh vegetables.

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