Salmon Croquets. Form the mixture into golf ball sized balls, and roll in wheat germ to coat. Form into patties and dust with additional bread crumbs. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt.
Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon! A salmon burger, but without the bun.
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon croquets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Form the mixture into golf ball sized balls, and roll in wheat germ to coat. Form into patties and dust with additional bread crumbs. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt.
Salmon Croquets is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salmon Croquets is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon croquets using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Croquets:
- {Prepare 1 can of pink salmon.
- {Take 1 of eggs.
- {Make ready 1/2 cup of corn meal mix.
Dip into remaining milk, then into remaining crumbs. What are Salmon Croquettes Croquettes are fried patties (or rolls) that contain breadcrumbs and meat/fish. They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad. Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty.
Instructions to make Salmon Croquets:
- Flake salmon using a fork..
- Add egg and corn meal mix..
- Stir to combine..
- Using an ice cream scoop, form the salmon mixture into balls. Smooth with your hands. Place on parchment lined tray..
- Place tray in freezer for 30 minutes..
- Preheat deep fryer to 350..
- Fry balls 2-3 minutes or until golden brown and floating to the top of the oil..
- Makes 9 croquets..
They are pan fried on each side in a medium sized skillet until golden brown. How do you make salmon croquettes? Coat the patties in the remaining fish fry mix and set aside. In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown.
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