Pork yakisoba. Heat oil in a wok over medium heat. Transfer meat to a plate, reserving oil in wok. Add cabbage and carrots to skillet and stir; sprinkle with salt.
The secret to yakisoba is stir-frying the noodles and ingredients with a Japanese-style Worcestershire sauce. Put peanut oil in a large skillet over medium-high heat. Add cabbage and carrots to skillet and stir; sprinkle with salt.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork yakisoba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat oil in a wok over medium heat. Transfer meat to a plate, reserving oil in wok. Add cabbage and carrots to skillet and stir; sprinkle with salt.
Pork yakisoba is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork yakisoba is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork yakisoba using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork yakisoba:
- {Prepare 17.5 oz. of / 500 gr. Pork loin, cut in thin strips.
- {Make ready 14 oz. of / 400 gr. Japanese noodles.
- {Make ready 7 oz. of / 200 gr, Nappa cabbage, cut in strips.
- {Prepare 3.5 oz. of /100 gr. Garlic Scallions sliced.
- {Prepare 3.5 oz. of / 100 gr. Soya bean sprouts.
- {Prepare 1 of carrot cut in sticks.
- {Prepare 1/2 of red pepper cut in sticks.
- {Get 1/2 of green pepper cut in sticks.
- {Take 1 of minced garlic clove.
- {Make ready 3 tbsp. of sesame oil.
- {Prepare 1 sheet of Nori wrap, cut in small pieces.
- {Take of yakisoba sauce.
- {Get 4 tbsp. of teriyaki sauce.
- {Make ready 2 tbsp. of oyster sauce.
- {Prepare 2 tbsp. of Worcestershire sauce.
- {Make ready 1 tbsp. of Ketchup.
- {Take 1 tbsp. of rice vinegar.
- {Get 2 tsp. of brown sugar.
Cover the mixture with noodles and pour the sauce over all. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan. You can find Yakisoba at many places like Okonomiyaki restaurants, festivals, supermarket delis, and of course, home.
Instructions to make Pork yakisoba:
- Cut and measure the ingredients for the recipe..
- Mix in a bowl the ingredients for the sauce. Heat the sauce in a small pot at moderate temperature and let it reduce. It will become a thick sauce..
- In a pot, boil some water with a bit of salt for cooking the noodles. Cook the noodles according to package instructions. Drain the noodles and add a bit of sesame oil to keep them lose..
- Heat up a Wok with 2 tablespoons of sesame oil and stir fry the ginger with the pork strips until is lightly brown. Set aside..
- We add a bit more of oil to the wok and we stir fry the garlic scallions. We incorporate to the wok, peppers, carrots and stir fry 2 minutes. Add Napa cabbage; mix and stir fry for a couple of minutes..
- Add pork strips, soya bean sprouts, season it with a bit of salt and pepper and half the Yakisoba sauce. Mix and heat it up..
- Add the cooked noodles, rest of the sauce then mix well. Cook for 2 minutes. Serve immediately. Sprinkle on top some small pieces of Nori and toasted sesame seeds..
Yakisoba is a great light or quick meal. Use it on stir-fried dishes, chicken, steak, pork, or oysters. Even drizzle it on Yakisoba pan (Yakisoba in a freshly baked bread roll) and omu-soba (the omelet around your Yakisoba). The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.
So that’s going to wrap it up for this exceptional food pork yakisoba recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
