Spicy Latin-Inspired Shrimp in Tomato Sauce. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent. Stir in Goya packet and cayenne. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
Allow the residual heat to fully bring everything together. The goal is to have a rich spicy tomato sauce, with plump shrimp. Place each shrimp into the sauce one at a time (try not to dump excess "shrimp juice" from the seasoning bowl into the sauce).
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent. Stir in Goya packet and cayenne. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- {Prepare 1 Tablespoon of oil.
- {Make ready 1 Tablespoon of butter.
- {Take 1/2 of a mediun onion, minced.
- {Make ready 1/2 of a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.).
- {Make ready 4 cloves of garlic, minced (about 2 Tablespoons).
- {Prepare 1/4 cup of chopped cilantro + more for garnish.
- {Take 1 packet of Goya Sazón (Any kind – culantro, achiote, azafrán, etc. – will work fine in this dish.).
- {Prepare 1/4-1/2 teaspoon of cayenne pepper.
- {Make ready 1 cup of tomato sauce.
- {Take 1/4 cup of unsalted chicken stock or white wine.
- {Prepare 1-2 Tablespoons of fresh lemon juice.
- {Make ready 1/4 teaspoon of salt to start.
- {Prepare 1.5 pounds of large to jumbo shrimp that have been peeled and deveined, lightly salted.
Push each shrimp down into the sauce. Peel the shrimp and place in a bowl. Sprinkle with salt and cover with cold water. Heat one tablespoon oil in a skillet.
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted..
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent..
- Stir in Goya packet and cayenne..
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute..
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture..
- Garnish with a little bit of chopped fresh cilantro and enjoy! :).
Add the garlic and the shallots and cook until soft. Add the tomatoes and sprinkle with salt and cayenne pepper. This recipe is loaded with flavor and can be served as an appetizer next to a crusty baguette or place the Seared Shrimp with Spicy Tomato Sauce over a bed of pasta for an incredibly easy and tasty dinner. If it seems too thick, add more pasta water a tablespoon at a time. Then, add the pasta and, using big spoons or tongs, toss it.
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