Mike's Complete Surf & Turf Dinner. I still remember when Mike first introduced himself to me as a "World Traveling Surfing Biology Complete the sentence: Learning to surf…. Is a great metaphor for life. If you can survive the tough.
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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I still remember when Mike first introduced himself to me as a "World Traveling Surfing Biology Complete the sentence: Learning to surf…. Is a great metaphor for life. If you can survive the tough.
Mike's Complete Surf & Turf Dinner is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Complete Surf & Turf Dinner is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- {Prepare of ● For The Steaks & Marinade.
- {Prepare 4 (1.5 Pound) of Porterhouse Steaks [1.5" thick – room temp].
- {Make ready as needed of Worshestershire Sauce.
- {Prepare to taste of Garlic Powder.
- {Make ready to taste of Fresh Ground Sea Salt.
- {Make ready as needed of Fresh Ground Black Pepper.
- {Make ready as needed of Firm Garlic Herb Butter [place on steaks upon serving].
- {Make ready of ● For The Steak Toppings.
- {Prepare 2 of EX LG White Onions [thick sliced].
- {Take 2 Boxes of Whole White Or Brown Mushrooms [stems removed].
- {Make ready as needed of Butter.
- {Make ready as needed of Olive Oil.
- {Get of ● For The Seafood.
- {Make ready 4-1 Pound of Alaskan Lobster Tails.
- {Get 2 Pounds of King Crab Legs & Claws.
- {Make ready 2 Pounds of Jumbo Shrimp.
- {Make ready 2 of LG Lemons [reserve one].
- {Prepare 2 Cubes of Butter [reserve one for serving].
- {Make ready to taste of Tony Satcheres.
- {Get 1/2 Cup of White Wine.
- {Get 1 of Slightly Lifted Rack.
- {Make ready as needed of Tin Foil.
- {Get of ● For The Baked Potatoes.
- {Get 4 of LG #1 Idaho Potatoes [1+ pounders].
- {Prepare 1 Pound of Thick Cut Bacon.
- {Take as needed of Cooled Bacon Grease.
- {Get as needed of Fresh Ground Black Pepper.
- {Get as needed of Cracked Sea Salt.
- {Get as needed of Granulated Garlic Powder.
- {Take of ● For The Potato Topping Options.
- {Prepare 1 of Bucket Chilled Sour Cream.
- {Make ready 2 Cubes of Butter [room temp].
- {Take 1 Bundle of Chives [fine chopped].
- {Take 2 Cups of Fresh Chopped Fried Bacon.
- {Get as needed of Shreadded Cheddar Cheese.
- {Take of ● For The Sides.
- {Make ready of Fresh Garden Salad.
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Instructions to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
- #1 Idaho Potatoes pictured. 1+ pound a piece..
- Fry your bacon for your potato topping..
- Drain your bacon then, fine chop..
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
- Poke several holes in your potatoes with a knife..
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
- Bust her open and kick up the inside. Especially from the shell sides..
- Leave out all potato toppings and allow your guests to choose from them..
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
- Thick slicer your onions and mushrooms and fry in oil and butter..
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
- Serve with a fresh chilly side garden salad if desired. Enjoy!.
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