Recipe of Favorite Mike's Creamy Stacked Seafood Chowder

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Mike's Creamy Stacked Seafood Chowder. Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. We are located in Boone, NC. A creamy chowder full of flavor!

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Creamy Stacked Seafood Chowder is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

  1. {Make ready of ● For The Seafood [all equal parts – rinsed & rough chopped].
  2. {Make ready of [my students used a cup a piece].
  3. {Take to taste of Fresh Monk Fish [not shown in photos].
  4. {Make ready to taste of Fresh Scallops.
  5. {Make ready to taste of Fresh Shrimp.
  6. {Prepare to taste of Fresh Lobster.
  7. {Get to taste of Fresh Clams.
  8. {Make ready of ● For The EZ Basic Soup Base.
  9. {Prepare 4 (14.5 Cans) of Progresso Clam Chowder [no subs].
  10. {Make ready as needed of Whole Milk [add slowly].
  11. {Get 1/3 Cup of Heavy Cream [add slowly].
  12. {Prepare to taste of Fresh White Pepper.
  13. {Prepare 2 Cloves of Fresh Garlic [chopped].
  14. {Make ready 1.5 tsp of Old Bay Seasoning.
  15. {Take 1/2 tsp of Celery Salt.
  16. {Make ready 1 Cup of Drained Sweet Corn.
  17. {Take 2 of EX LG White Mushrooms [sliced].
  18. {Take 1/4 Cup of Fresh Parsley Leaves [chopped + reserves for garnish].
  19. {Take 1 (8.75 oz) of Sweet Corn [drained].
  20. {Take 2 tbsp of Salted Butter.
  21. {Make ready of ● For The Vegetables & Seafood Stock.
  22. {Prepare 1/2 Cup of Quality White Wine.
  23. {Get 14.5 oz of Seafood Stock [enough to cover vegetables].
  24. {Make ready 2 Cloves of Fresh Garlic [chopped].
  25. {Make ready 1/2 Cup of Sliced Carrots.
  26. {Take 1/2 Cup of Celery With Leaves.
  27. {Take 2 of Diced Medium Potatoes.
  28. {Get 1/2 of Medium White Onion.
  29. {Take 1/2 tsp of Dried Thyme.
  30. {Take 1 Dash of Half & Half.
  31. {Make ready 1/4 Cup of Whole Milk.
  32. {Make ready to taste of Fresh Ground Black Pepper.
  33. {Make ready of ● For The Options/Sides.
  34. {Get as needed of Fresh Croutons.
  35. {Make ready as needed of Oyster Crackers.
  36. {Get as needed of Fried Chopped Bacon.

Of course regular ingredients may be used for those not watching their waistline. Tried many different combinations (including replacing calamari with lobster meat). Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

Instructions to make Mike's Creamy Stacked Seafood Chowder:

  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
  2. Pull your fresh seafood from husks..
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
  4. Strain broth..
  5. Chop seafood into small cubes then refrigerate..
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
  10. All ingredients are now incorporated..
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
  12. Serve with fresh bread for dipping or, croutons. Enjoy!.

Sautéed tiger prawns, salmon, and sea scallops are mixed with a thick and creamy soup made up of butter, onions, garlic, saffron fish stock. My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on. I used lobster, canned clams, shrimp, imitation crab (sushi kind), bite sized salmon pieces, haddock fish, mussels and bay scall. In a famous scene from the movie Glengarry Glenross Al Pacino's character, Ricky, talks about the insufferable heat in New York that day Chowder was first enjoyed by fishermen of these regions and originally made with whatever seafood was available, explaining. Seafood Chowder is to die for.

So that is going to wrap it up for this special food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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