White wine seafood pasta. Add in mussels, clams, and white wine. Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.
Serve with a salad made from locally grown greens and your favorite crusty bread. Lemon Shrimp Pasta in Garlic White Wine Sauce: extremely easy and restaurant-style shrimp pasta recipe bursting with flavors. It has a lemony garlic white wine sauce and is perfect for a cozy meal.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white wine seafood pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add in mussels, clams, and white wine. Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.
White wine seafood pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. White wine seafood pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White wine seafood pasta:
- {Make ready 1 pack of angel hair pasta.
- {Make ready of Mussels.
- {Get 2 cups of white wine of any choice.
- {Take of Fresh parsley.
- {Make ready 1/2 cup of fresh sliced garlic.
- {Make ready 1 stick of butter.
- {Make ready 1/2 cup of Fresh diced tomatoes or dried.
Lemon Shrimp Pasta in Garlic White Wine Sauce Two types of linguini pasta are tossed with a gorgeous medley of seafood in a heavenly white wine cream sauce! Perfect for date nights, entertaining, or treating yourself on a weeknight in! And friends, here we are today at a crossroads. Our little Noodles & Pasta mini-series is culminating, and it's time for the final recipe.
Steps to make White wine seafood pasta:
- Melt the stick of butter in a pan.
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently.
- Add the mussels to the pan and toss in melted butter and garlic.
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened.
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!.
White Wine – Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine. Pasta – Use your favorite noodle or make homemade Egg Noodles. Mussels in White Wine Sauce Clean and prepare mussels. Impress your friends and family this holiday season with my easy creamy seafood pasta bake- made with a combination of seafood, perfectly cooked pasta and a white wine cream sauce! Seafood pasta is an easy to make seafood casserole, elegant and the perfect recipe for any weeknight or even entertaining.
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