Lobster Corn Chowder. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer! The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock.
This recipe for lobster corn chowder is the perfect way to usher in fall. This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder.
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lobster corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lobster Corn Chowder is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lobster Corn Chowder is something that I have loved my entire life. They’re nice and they look wonderful.
Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer! The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster Corn Chowder:
- {Take 2-1,5 of -2lb Steamed Cooked Lobster.
- {Make ready 1 of Shallot Chopped.
- {Get 3 of Garlic Cloves Chopped.
- {Make ready 1 of small yellow onion chopped.
- {Make ready 8 of medium Yukon Gold Potatoes cubed skin on.
- {Make ready 3 slices of Bacon chop in 1 inch slices.
- {Get 1 of Tblsp Olive Oil.
- {Take 4 of tblsp of unsalted butter.
- {Get 2 cups of Chicken Broth.
- {Get 3 cups of water.
- {Get 1.5 cups of corn kernals fresh or frozen.
- {Take 1/2 cup of Half and Half.
- {Prepare 1/4 cup of milk.
- {Take 2 Tbsp of Cornstarch.
- {Prepare 1 Tbsp of kosher or sea salt.
- {Get 1 teaspoon of ground black pepper.
- {Take 1 of Tblsp chopped parsley.
- {Prepare 1 tsp of tarragon fresh or dry.
Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. This Lobster Corn Chowder is a decadent and delicious soup! Have it on your table in about one and half hours! So are you a chowder fan?
Steps to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside.
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through.
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn.
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally..
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread..
The kind with seafood in it? A New England classic, lobster chowder evokes images of summers at the shore. I love a good chowder, and this one is sweet, creamy, and satisfying. Heat the oil in a large pot. This Lobster Corn Chowder is an easy way to enjoy the sweet, delicate flavor of lobster without breaking the bank.
So that is going to wrap it up for this exceptional food lobster corn chowder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
