Steps to Prepare Quick Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

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Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success. Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder.

I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success. Recipe: Perfect Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder Equipment Easiest Way to Cook Tasty Slow Cooker Italian Style Meatballs Recipe: Perfect Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I’ve loved my entire life. They’re fine and they look wonderful.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success. Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder.

To get started with this recipe, we must first prepare a few components. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

  1. {Take 6 of horse mackerels (cut into fillets).
  2. {Prepare 1 tbsp of grated dried Shiitake (Shiitake powder).
  3. {Prepare 1/4 tsp of salt.
  4. {Get 1/8 tsp of pepper.
  5. {Make ready 3 tbsp of flour.
  6. {Prepare 2 Tbsp of vegetable oil.
  7. {Prepare 2 tbsp of dark soy sauce.
  8. {Take 2,5 tbsp of mirin.
  9. {Prepare 1 tsp of sugar.
  10. {Take 4 of eggs.
  11. {Take to taste of Salt.
  12. {Take to taste of Sugar.
  13. {Make ready As needed of Vegetable oil.
  14. {Prepare to taste of Shredded seaweed.
  15. {Take to taste of White sesame seeds.
  16. {Take of Japanese pepper (optional).
  17. {Get of Shichimi red pepper (optional).
  18. {Prepare of Green perilla (optional).
  19. {Prepare 2 of servings of cooked rice.

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Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

  1. Grate the dried Shiitake into a powder using a grater..
  2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
  3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..
  4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
  5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
  6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..

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So that’s going to wrap it up with this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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