Parmesan Crusted Tilapia. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish. This parmesan crusted tilapia is extremely easy to make and has a delicious lemon zest.
Squeeze with lemon and serve over rice with lemon wedges. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan crusted tilapia. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish. This parmesan crusted tilapia is extremely easy to make and has a delicious lemon zest.
Parmesan Crusted Tilapia is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Parmesan Crusted Tilapia is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Tilapia:
- {Get 100 g of flour.
- {Make ready 2 of eggs.
- {Make ready 1/2 c of bread crumbs.
- {Prepare 1/2 c of shredded parmesan cheese.
- {Take to taste of Salt and pepper.
- {Get 1 lb of tilapia (separated into 4 portions).
- {Prepare 1 of lemon.
Add veggies for a sheet pan dinner. This parmesan crusted tilapia is so easy to make! You'll have a delicious baked tilapia dinner in under. Parmesan Crusted Tilapia – A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan.
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F..
- Beat two eggs in a shallow dish..
- Mix the dry ingredients..
- Prepare your tilapia fillets and coat them well in flour..
- Dip the tilapia in the beaten eggs, taking care to coat them nicely..
- Cover the tilapia fillet in the dry mixture..
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets..
- Bake for 15 minutes, and enjoy!.
A healthier and quick addition to your busy weeknight menu. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. I've probably said this before but tilapia is my families favorite fish. I'm always looking for different ways to prepare and flavor tilapia and this baked parmesan tilapia is a.
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