Firecracker Salmon. Perk up your dinner tonight with this Firecracker Salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery. Firecracker Grilled Alaska Salmon. this link is to an external site that may or may not meet accessibility guidelines.
Perfect for family or company, Firecracker Grilled Salmon is rich in flavor but light enough to keep your waistline in check. Spice up your salmon with this Asian-style recipe that you cook on the grill. Even folks who don't care for salmon love this recipe.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, firecracker salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Perk up your dinner tonight with this Firecracker Salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery. Firecracker Grilled Alaska Salmon. this link is to an external site that may or may not meet accessibility guidelines.
Firecracker Salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Firecracker Salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Firecracker Salmon:
- {Get 1 tsp of minced garlic.
- {Make ready 1/2 tsp of minced ginger.
- {Take 1 tbsp of olive oil.
- {Take 1 tbsp of low sodium low soy sauce.
- {Prepare 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
- {Take 1 tsp of brown sugar (or brown sugar substitute) — OPTIONAL.
- {Make ready Pinch of crushed red chili flakes.
- {Prepare 1-2 tsp of sriracha (adjust to suit your heat preference).
- {Get 4 of skin off salmon fillets.
- {Get to taste of Salt and pepper.
- {Prepare 1/2 tsp of paprika (mild, smoky or spicy).
- {Get 1/4 cup of chives or green onions chopped.
I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with. This firecracker salmon is a great way to add a little kick to your seafood dish! I really do like salmon, but it really sealed the deal as my favorite healthier option for dinner with this recipe!
Instructions to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
- Transfer to plate and repeat with remaining salmon..
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking..
- Serve warm with chopped chives..
Firecracker salmon is baked in the oven with the most flavorful sweet and spicy sauce you'll ever eat! This sauce can also be used on top of chicken. Sorry, it's been awhile since I've posted anything. This Firecracker Salmon recipe is a flavorful dish that can be baked or grilled for an easy weeknight dinner. It also makes an easy camping dish too!
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