Firecracker Salmon. Firecracker smothered salmon is one of the tastiest seafood dinners you will make. Sweet and salty with a hint of spice — our addictive firecracker sauce pairs beautifully with fresh salmon fillets. With just a handful of ingredients and a few minutes of prep time, this salmon recipe is so simple to make.
Whisk together well, and pour over the fish. This salmon gets marinated in a maple and jalapeno sauce, then gets topped with additional maple syrup during baking, for a perfect spicy-sweet marriage of flavors. This only has a hint of heat, so double the jalapeno if desired.
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, firecracker salmon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Firecracker smothered salmon is one of the tastiest seafood dinners you will make. Sweet and salty with a hint of spice — our addictive firecracker sauce pairs beautifully with fresh salmon fillets. With just a handful of ingredients and a few minutes of prep time, this salmon recipe is so simple to make.
Firecracker Salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Firecracker Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Firecracker Salmon:
- {Take 1 tsp of minced garlic.
- {Make ready 1/2 tsp of minced ginger.
- {Take 1 tbsp of olive oil.
- {Get 1 tbsp of low sodium low soy sauce.
- {Prepare 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
- {Take 1 tsp of brown sugar (or brown sugar substitute) — OPTIONAL.
- {Prepare Pinch of crushed red chili flakes.
- {Take 1-2 tsp of sriracha (adjust to suit your heat preference).
- {Get 4 of skin off salmon fillets.
- {Make ready to taste of Salt and pepper.
- {Make ready 1/2 tsp of paprika (mild, smoky or spicy).
- {Make ready 1/4 cup of chives or green onions chopped.
How to Make Firecracker Salmon You will want to marinate your fish for at least a couple hours. Place salmon fillets in a large zip-top plastic freezer bag. Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, and onion powder. Drain salmon, discarding marinade in bag.
Steps to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
- Transfer to plate and repeat with remaining salmon..
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking..
- Serve warm with chopped chives..
Place salmon skin side down on a greased grill rack. Firecracker Baked Salmon has a sweet and spicy glaze made from brown sugar, soy sauce, lime juice, and Sriracha sauce. Firecracker Salmon and Cauliflower Rice Recipe! In this recipe, I will show you how to perfectly sear salmon at home, better than a restaurant! Simple, easy, healthy perfect weeknight meal for yourself and your loved ones.
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