How to Make Super Quick Homemade Island Seafood and Corn Chowder

Island Seafood and Corn Chowder. Island Seafood and Corn Chowder Instructions Heat oil in a pot, saute onion and garlic until onion translucent. Add the diced potatoes and celery. Add in your tomato paste then your seasonings and salt and pepper.

Add in your tomato paste then your seasonings and salt and pepper. Add the potatoes, corn, sweet peppers, celery, heavy cream, and bay leaf and turn the stove down to a simmer. Add in the shrimp, black pepper, paprika, salt and stir.

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, island seafood and corn chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Island Seafood and Corn Chowder Instructions Heat oil in a pot, saute onion and garlic until onion translucent. Add the diced potatoes and celery. Add in your tomato paste then your seasonings and salt and pepper.

Island Seafood and Corn Chowder is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Island Seafood and Corn Chowder is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Island Seafood and Corn Chowder:

  1. {Make ready of White fish, 1 lbs diced large (I used cod).
  2. {Take 1 lbs of peeled, deveined shrimp.
  3. {Make ready 1 can of corn, drained.
  4. {Make ready 2 cans of coconut milk, plus 1 can water or seafood stock.
  5. {Get of Red bell pepper, diced.
  6. {Prepare 3 of medium potatoes, peeled and diced.
  7. {Take 1 tbs of tomato paste.
  8. {Take 1 of large onion.
  9. {Take 4 of garlic cloves, minced.
  10. {Get 1 of fresh scotch bonnet, pierced once with a knife.
  11. {Make ready 1.5 tsp of Paprika.
  12. {Prepare 2 of celery stalks, diced.
  13. {Get 1 tsp of thyme.
  14. {Make ready to taste of Salt and pepper.

Stir in seafood seasoning and bay leaf. Add flour; stir until vegetables are coated. Add the corn, clam juice, milk, heavy cream, chicken stock and potatoes to the pot. Cover, bring to a boil, and then reduce the heat to low.

Instructions to make Island Seafood and Corn Chowder:

  1. Heat oil in a pot, saute onion and garlic until onion translucent..
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min..
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through..
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink..
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly..

Heat the stock in small pot over medium heat. Add the bacon and cook for a couple of minutes. Spray with cooking spray and saute onions until transparent. Add potato, bay leaf, marjoram, cayenne and chicken broth. Add creamed corn, canned corn, milk and freshly ground pepper.

So that’s going to wrap this up for this exceptional food island seafood and corn chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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