Seafood chowder with coconut, corn and mussels. This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home. With the sunny seafood and yellow corn peeking through a light coconut broth, you'll quickly forget you haven't seen the sun in weeks. If you're not a fan of red mullet, leave it out – this chowder will still pack a.
Despite being entirely dairy free and incredibly low in fat, this creamy seafood chowder really delivers! Remember how after making my Cream of Mushroom and Wild Rice Soup I said that I wanted to try my hand at making a lovely Seafood Chowder using the creamed cauliflower technique? This easy vegan corn chowder is cozy and delicious!
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood chowder with coconut, corn and mussels. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home. With the sunny seafood and yellow corn peeking through a light coconut broth, you'll quickly forget you haven't seen the sun in weeks. If you're not a fan of red mullet, leave it out – this chowder will still pack a.
Seafood chowder with coconut, corn and mussels is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Seafood chowder with coconut, corn and mussels is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood chowder with coconut, corn and mussels:
- {Take 1 of thumb-sized nub ginger, minced.
- {Get 4 cloves of garlic, minced.
- {Take 1 of large shallot, minced.
- {Prepare 1 of serrano chili, chopped.
- {Make ready 2 tbsp of fish sauce.
- {Take 1 can (400 ml) of coconut milk.
- {Make ready 3 cups of vegetable or fish stock.
- {Get 6 of medium yellow potatoes, peeled and cut into 2 cm cubes.
- {Make ready 1 can (340 ml) of sweet whole kernel corn.
- {Take 1 tsp of palm sugar.
- {Prepare 1 box of half-shell mussels (about 36).
- {Prepare 1 bunch of green onions, chopped.
Blended corn, potatoes, and coconut milk make it rich and creamy, while smoked paprika adds bold flavor. This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Tried many different combinations (including replacing calamari with lobster meat). I used canned clams and poured the juice into the chowder.
Steps to make Seafood chowder with coconut, corn and mussels:
- Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute..
- Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender..
- Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar..
- Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions..
Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. A tomato and fennel salad completes the menu. All Reviews for Corn, Clam, and Mussel Chowder. Summer meets fall in this spicy, creamy, vegan Sweet Corn & Coconut Milk Chowder recipe. Top with cilantro, jalapeños, coconut flakes and fresh corn.
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