Recipe of Any-night-of-the-week Korean spicy seafood pot

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Korean spicy seafood pot. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.

It's loaded with prawns, mussels and vegetables. I'm a firm believer in that food tastes best when it is kept hot during the meal! If you like this recipe, you might also like.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean spicy seafood pot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.

Korean spicy seafood pot is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Korean spicy seafood pot is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean spicy seafood pot:

  1. {Make ready 1 of fish.
  2. {Prepare 2 of crabs.
  3. {Prepare 1 dozen of shrimp.
  4. {Prepare 1 bunch of watercress.
  5. {Prepare 1/2 of onion.
  6. {Prepare 1/2 packages of tofu.
  7. {Prepare 1 small of chopped radish.
  8. {Get 1 bunch of enoki mushrooms.
  9. {Make ready 1 tbsp of minced garlic.
  10. {Make ready 2 tbsp of finely grounded dry red pepper.
  11. {Take 2 tbsp of soy sauce.
  12. {Get 1 tbsp of salt.

Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!

Steps to make Korean spicy seafood pot:

  1. Add about 5 cups in a pot with a lid.
  2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion.
  3. Bring to boil.
  4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid.
  5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil.
  6. Add salt to taste.

I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Yes, Korea is a heaven an earth when it comes to the food delivery. Anything can be delivered anywhere, anytime. I miss the convenient life style in Season with Korean soy sauce for soup.

So that’s going to wrap it up for this exceptional food korean spicy seafood pot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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