AMIEs GINATANG TULINGAN (tuna fish with coco milk). Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe is locally referred to as tulingan. It is also known as bullet tuna or bonito.
AMIEs GINATANG TULINGAN (tuna fish with coco milk) Recipe by Armilie. Ginataang Tulingan in San Pablo City, Laguna: Tulingan is the Filipino name of Mackerel tuna or Skipjack tuna. Ginataan in Filipino means cook with and in coconut milk, hence Ginataang Tulingan is Tuna in Coconut milk.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amies ginatang tulingan (tuna fish with coco milk). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe is locally referred to as tulingan. It is also known as bullet tuna or bonito.
AMIEs GINATANG TULINGAN (tuna fish with coco milk) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. AMIEs GINATANG TULINGAN (tuna fish with coco milk) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have amies ginatang tulingan (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
- {Take 1 kg of fish (tuna yellow fish).
- {Take 2 cup of coconut milk.
- {Make ready 2 tbsp of fish sauce.
- {Get 5 clove of garlic, crushed.
- {Take 1 medium of onion, minced.
- {Make ready 3 tbsp of ginger, cut in thin strips.
- {Make ready 1/2 tsp of ground black pepper.
- {Take 2 of pcs. birds eye chili (optional).
- {Make ready 3 tbsp of cooking oil.
- {Get 1 medium of eggplant, sliced in cubes.
Coconut milk or "Gata" is one of the many popular ingredients used in the Philippines. Any cooking that has coconut milk in it can be called "Ginataan" These people are expert in cooking Ginataan like the recipe that I'm dying to cook today, the "Ginataang Tambakol" or Tuna in Coconut milk sauce. Ginataang tulingan for some reason isn't really served at home growing up. My parents liked tulingan with vinegar more than coconut milk which is why I love the taste of this fish but I understand that some people can find it to be overpowering on its own.
Instructions to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
- Heat the cooking oil in a cooking pot..
- Saute the garlic, onion, and ginger. Combine the eggplants..
- Add the fish sauce, ground black pepper, and chili. Stir..
- Pour-in the coconut milk. Let it boil..
- Let the coconut milk reduce to half..
- Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender..
- Serve with steamed rice. Serves 4. Share and enjoy!.
Ginataang tulingan creates the best paring. Ginataang Tulingan is a Filipino curry dish of "Tulingan" or Skipjack Tuna cooked with vegetables like eggplants, bok choy and moringa leaves in a rich creamy sauce infused with a "siling labuyo" or wild chili. It's a dish common in the province of Bicol where three of its main ingredients are abundant, the. A Favorite dish from the southern part of the Philippines, where-in the Skipjack Tuna are cooked in coconut milk. Ginataang tulingan is made with local tulingan fish or skipjack tuna and coconut milk.
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