Steps to Make Speedy Omurice à la Halloween Ghost

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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, omurice à la halloween ghost. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Omurice à la Halloween Ghost is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Omurice à la Halloween Ghost is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Omurice à la Halloween Ghost:

  1. {Take 1 of Chicken rice.
  2. {Make ready 1 of ●Egg.
  3. {Get 1 of ●Sugar.
  4. {Get 1 dash of Nori seaweed.
  5. {Take 1 dash of Imitation crab sticks.
  6. {Make ready 1 dash of Boiled carrot.
  7. {Make ready 1 dash of Ham.
  8. {Prepare 1 dash of Pasta.

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Steps to make Omurice à la Halloween Ghost:

  1. Prepare chicken rice and add your favorite seasonings..
  2. In a frying pan, fry an egg thin and round, then add your favorite seasonings..
  3. Place the omelet over the rice, wrap and set aside..
  4. [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots..
  5. Assemble the pieces and you're done..
  6. [For the ribbon:] Cut out a square and a long strip out of ham..
  7. Crimp the square as shown..
  8. Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure..

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So that’s going to wrap this up with this exceptional food omurice à la halloween ghost recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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