Foo Yong Egg Omelette /Fuyunghai #Asiafood. Foo Yong Egg Omelette /Fuyunghai #Asiafood Leli Nad East Java, Indonesia. Chinese indonesia food tipically. 😘 it might be look like okonomiyaki but it's different. Before you jump to Foo Yong Egg Omelette /Fuyunghai #Asiafood recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo yong. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, foo yong egg omelette /fuyunghai #asiafood. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something that I have loved my whole life.
Foo Yong Egg Omelette /Fuyunghai #Asiafood Leli Nad East Java, Indonesia. Chinese indonesia food tipically. 😘 it might be look like okonomiyaki but it's different. Before you jump to Foo Yong Egg Omelette /Fuyunghai #Asiafood recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- {Get 2 of eggs.
- {Make ready 1 of carrot (shredded).
- {Make ready 1 of letuccee (chopped).
- {Take 1 of spring onion (chopped).
- {Make ready 150 gram of cooked meat (minced).
- {Get 2 of red onions (chopped).
- {Take 3 of garlic (chopped).
- {Take 1 pinch of Salt.
- {Take 1 pinch of Pepper.
- {Make ready 1 tsp of Buillon powder.
- {Prepare 1 pinch of sugar.
- {Prepare of Sauce:.
- {Prepare 2 tbsp of tomato sauce.
- {Make ready 2 tbsp of chili sauce/sambal.
- {Prepare 1/2 tbsp of oyster sauce.
- {Take 1 tbsp of maize flour.
- {Take of Water.
- {Make ready 2 tbsp of margarine/salted butter.
- {Take of Vegetable oil.
In fact, they are originated from two sides of the world and created in an entirely different way. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts.
Steps to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste.
- Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat..
- Fry in a frying pan (make an omelette). Flip it n make both side golden brown.
- Disolve maize flour with 250ml water.
- Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste.
- Voilla egg foo yong is ready to serve now.
- This is how it looks like.
As you can guess, it was originally from China. The Indonesian's style of Egg Foo Young uses tomato based gravy and thus, the sauce is red. The sauce also has peas in it. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in American Chinese food, and its name comes from the Cantonese language.
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