Mike's Complete Surf & Turf Dinner. Mike's Complete Surf & Turf Dinner MMOBRIEN ALBUQUERQUE, NEW MEXICO Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today.
For mine, I am going to make it a bit unique. This is gonna smell and look delicious. We provide you only the best Mike's Complete Surf & Turf Dinner recipe here.
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mike's Complete Surf & Turf Dinner MMOBRIEN ALBUQUERQUE, NEW MEXICO Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today.
To begin with this recipe, we must prepare a few components. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- {Take of ● For The Steaks & Marinade.
- {Make ready 4 (1.5 Pound) of Porterhouse Steaks [1.5" thick – room temp].
- {Prepare as needed of Worshestershire Sauce.
- {Prepare to taste of Garlic Powder.
- {Get to taste of Fresh Ground Sea Salt.
- {Take as needed of Fresh Ground Black Pepper.
- {Get as needed of Firm Garlic Herb Butter [place on steaks upon serving].
- {Prepare of ● For The Steak Toppings.
- {Take 2 of EX LG White Onions [thick sliced].
- {Take 2 Boxes of Whole White Or Brown Mushrooms [stems removed].
- {Make ready as needed of Butter.
- {Make ready as needed of Olive Oil.
- {Take of ● For The Seafood.
- {Make ready 4-1 Pound of Alaskan Lobster Tails.
- {Make ready 2 Pounds of King Crab Legs & Claws.
- {Get 2 Pounds of Jumbo Shrimp.
- {Get 2 of LG Lemons [reserve one].
- {Take 2 Cubes of Butter [reserve one for serving].
- {Prepare to taste of Tony Satcheres.
- {Make ready 1/2 Cup of White Wine.
- {Get 1 of Slightly Lifted Rack.
- {Prepare as needed of Tin Foil.
- {Take of ● For The Baked Potatoes.
- {Get 4 of LG #1 Idaho Potatoes [1+ pounders].
- {Take 1 Pound of Thick Cut Bacon.
- {Take as needed of Cooled Bacon Grease.
- {Make ready as needed of Fresh Ground Black Pepper.
- {Take as needed of Cracked Sea Salt.
- {Prepare as needed of Granulated Garlic Powder.
- {Take of ● For The Potato Topping Options.
- {Make ready 1 of Bucket Chilled Sour Cream.
- {Get 2 Cubes of Butter [room temp].
- {Prepare 1 Bundle of Chives [fine chopped].
- {Take 2 Cups of Fresh Chopped Fried Bacon.
- {Take as needed of Shreadded Cheddar Cheese.
- {Make ready of ● For The Sides.
- {Take of Fresh Garden Salad.
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Instructions to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
- #1 Idaho Potatoes pictured. 1+ pound a piece..
- Fry your bacon for your potato topping..
- Drain your bacon then, fine chop..
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
- Poke several holes in your potatoes with a knife..
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
- Bust her open and kick up the inside. Especially from the shell sides..
- Leave out all potato toppings and allow your guests to choose from them..
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
- Thick slicer your onions and mushrooms and fry in oil and butter..
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
- Serve with a fresh chilly side garden salad if desired. Enjoy!.
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