Tawa Fish Fry. Hariyali Tawa Fish Fry is a delicious starter where fish pieces are marinated and shallow fried on pan to make a crispy appetizer for get togethers. You can also serve it as a side dish for your weekend. For this method we have to roast the besan first otherwise it will leave a raw smell to the finished dish.
So tawa fry means frying food items over it using oil on medium to high flame. Bangda fish in English is called as Mackerel fish. It is very popular in the coastal part of India mainly Maharashtra, Goa.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tawa fish fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tawa Fish Fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tawa Fish Fry is something that I’ve loved my entire life.
Hariyali Tawa Fish Fry is a delicious starter where fish pieces are marinated and shallow fried on pan to make a crispy appetizer for get togethers. You can also serve it as a side dish for your weekend. For this method we have to roast the besan first otherwise it will leave a raw smell to the finished dish.
To get started with this recipe, we have to prepare a few components. You can cook tawa fish fry using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tawa Fish Fry:
- {Take 300 g of sardine fish (local name 'kokali').
- {Prepare 1 tsp of turmeric powder.
- {Make ready 1 tsp of red chilli powder.
- {Take To taste of salt.
- {Get As needed of Mustard oil for frying.
My daughter likes fish fry so much that she can eat it daily for both meals. You can roll the fish in the. Fish Tawa Fry is nothing but a straightforward Fish Fry recipe marinated with spicy seasonings & then shallow fried in a Tawa – an Indian frying pan commonly used in Indian kitchens. Here comes the highly irresistible and spicy tawa fried fish recipe.
Steps to make Tawa Fish Fry:
- Clean and wash the fishes thoroughly under running water..
- Marinate them with turmeric powder, chilli powder and salt. Keep aside for 10-15 minutes..
- Heat a tawa and sprinkle mustard oil all over. Gently place the fishes and fry them on a low medium heat until golden brown from both sides..
- Remove them to a serving plate..
- Serve hot garnished with onion and green chilli with a meal as an appetizer..
It's a very popular street food of Indian cuisine. The fish is marinated with flavorful masalas and shallow fried or deep fried in tawa. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. The fish can be fried on a pan or a tawa. PAN FRIED FISH – TAWA FRY FISH.
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