How to Prepare Any-night-of-the-week Soondubu Jjigae (Korean Soft Tofu Stew) for 2

Soondubu Jjigae (Korean Soft Tofu Stew) for 2. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. If you start with vegan kimchi, you can even make the stew vegan.

The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood. Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced pork and seafood) but by far my favorite version is the seafood version known as Haemul Sundubu Jjigae.

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. If you start with vegan kimchi, you can even make the stew vegan.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

  1. {Get 1/2 of a small onion, chopped.
  2. {Take 2 cloves of garlic, minced.
  3. {Take 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
  4. {Get 1/2 teaspoon of sugar.
  5. {Make ready 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
  6. {Take 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
  7. {Prepare 1 Tablespoon of fish sauce.
  8. {Make ready 1 pound of soft tofu.
  9. {Make ready 1-2 of eggs.
  10. {Take 1 of small green onion, chopped.
  11. {Prepare of optional: 1 chopped fresh chili.
  12. {Take of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).

Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg. Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice. Scoop tofu into the pot using a spoon.

Instructions to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

  1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..
  2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..
  3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..
  4. Bring the stew up to a vigorous boil again for 2 or 3 minutes..
  5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..
  6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! 🙂 My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu. Delicious recipe that even you can If you have been to a Korean tofu restaurant, you probably have seen all the different variations of Sundubu Jjigae – plain or original (which is usually. Warm and spicy Korean soft tofu stew. The perfect late night soju companion. This stew almost killed my cooking spree when I first started getting into the kitchen.

So that is going to wrap this up with this special food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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