Sugo al tonno – Tuna pasta sauce. Ciao a tutti, oggi un sugo veloce con un ingrediente che non sappiamo mai dove infilare! When the pasta is al dente take a spoonful of cooking water and pour it in the pan. Pasta al tonno can also be made in bianco, or without tomatoes.
A quick guide to making a healthy, delicious tuna pasta sauce – great recipe for dinner with family. Tip: the longer the sauce cooks, the more tasty it gets! From "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini De Vita and Maureen B.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sugo al tonno – tuna pasta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sugo al tonno – Tuna pasta sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sugo al tonno – Tuna pasta sauce is something that I have loved my whole life.
Ciao a tutti, oggi un sugo veloce con un ingrediente che non sappiamo mai dove infilare! When the pasta is al dente take a spoonful of cooking water and pour it in the pan. Pasta al tonno can also be made in bianco, or without tomatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sugo al tonno – tuna pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugo al tonno – Tuna pasta sauce:
- {Get 80 grams of tuna.
- {Take 1 tsp of olive oil, extra virgin.
- {Take 1 1/4 of onion, chopped.
- {Get 1 pinch of garlic powder.
- {Prepare 1 pinch of white pepper.
- {Take 1 tsp of oregano.
- {Get 200 ml of tomato puree.
- {Prepare 2 pinch of salt.
While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes.
Steps to make Sugo al tonno – Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent.
- Add tuna and cook for 5 minutes.
- Add tomato puree.
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste..
I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish? The taste and texture is really closer to a..(Spaghetti with Tuna Sauce) recipe: Light and delicious and so quick to make that you can have dinner on the table in the time it takes to boil the pasta. Add the drained pasta to the skillet, and stir everything around really well. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.
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