Korean Seafood Pancake. Haemuljeon 해물전 Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal.
Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon. Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of Korea's favorite snacks or appetizers.
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean seafood pancake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Korean Seafood Pancake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Korean Seafood Pancake is something that I’ve loved my whole life. They are fine and they look wonderful.
Haemuljeon 해물전 Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal.
To begin with this particular recipe, we must first prepare a few components. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Seafood Pancake:
- {Get 1 cup of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
- {Get 1 of ts sesame oil.
- {Take 1 bunch of scallions cut in half.
- {Make ready 1 of egg lighly beaten.
- {Prepare 3/4 cup of all purpose flour.
- {Make ready 1/4 cup of rice flour.
- {Prepare 1/2 of ts salt.
- {Prepare 1 of ts minced garlic.
- {Take 1/2 of ts minced ginger.
Its glorious Korean name is "Haemul Pajeon" (해물 파전, seafood pancakes or fritters). It basically is a pancake/fritter with any type of shellfish and spring onion batter fried in oil. If you are seafood lover this dish will throw you up in the heaven. The Korean seafood pancake, or 'haemul pajeon,' is the perfect appetizer, side, or snack for any seafood lover.
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy).
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny..
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well.
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape..
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown.
It definitely tastes better than it looks and in Seoul, this is a common comfort food that they enjoy on rainy days along with Korean rice wine called 'makgeoli.' Haemul Pajeon, or Korean seafood pancake, is a widely loved snack in Korea. A harmony of seafood, green onions and flavorful batter creates a savory pancake to die for. It's reasonably simple to make, and is also great for parties or gatherings, as it pairs wonderfully with alcoholic beverages. The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). But really, you can throw in any seafood kinds you like here – clams, mussels, oysters, lobster meat etc.
So that is going to wrap it up for this exceptional food korean seafood pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
