Recipe of Favorite Easy To Make Oyster and Spinach Gratin

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Easy To Make Oyster and Spinach Gratin. This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs.

I learned how to simpify the bechamel sauce steps for a gratin in this way a long time ago in a cooking class. Apparently there are many similar methods, but this one is the easiest and is foolproof I think. Watch how to make this recipe.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy to make oyster and spinach gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs.

Easy To Make Oyster and Spinach Gratin is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy To Make Oyster and Spinach Gratin is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy to make oyster and spinach gratin using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy To Make Oyster and Spinach Gratin:

  1. {Prepare 130 grams of Shucked oysters.
  2. {Prepare 1 bunch of Spinach.
  3. {Take 1 packet of Shimeji mushrooms.
  4. {Take 1/2 of Onion.
  5. {Get 2 slice of Bacon.
  6. {Get 2 tbsp of Butter.
  7. {Make ready 3 tbsp of Plain flour.
  8. {Prepare 400 ml of Milk.
  9. {Get 1 cube of Soup stock.
  10. {Make ready 1 of Salt and pepper.
  11. {Make ready 1 of Easy melting cheese.

Melt the butter in a heavy-bottomed saute pan over medium heat. Tastes lovely, easy to make, and healthy. xxxxxyyyyy. Creamed spinach with a crunch, Lizthechef's gratin applies a layer of finesse to an age-old Taste and correct seasoning. Add the spinach and mix in well.

Instructions to make Easy To Make Oyster and Spinach Gratin:

  1. Rinse the oysters in salted water and drain. (If you are using frozen oysters you can use them as-is.) Cut the bacon up..
  2. Boil the spinach briefly, drain and refresh in cold water. Squeeze out excess water and cut into pieces. Slice the onion thinly, and loosen the shimeji mushrooms apart..
  3. Spread 1 tablespoon of olive oil in a frying pan, and sauté the bacon, then the onions. Add the shimeji mushrooms and oysters, and sauté them too..
  4. Push all the ingredients to one side of the frying pan. Melt the butter in the open space in the pan over low heat. Add the flour and mix it with the butter. Cook the butter-flour mixture well..
  5. Add the spinach and mix the ingredients that were pushed to the side back as you sauté everything..
  6. Add the milk and soup stock granules and mix well. Simmer until the sauce has thickened. Adjust the seasoning with salt and pepper..
  7. Transfer the contents of the frying pan to a heatproof dish, top with as much cheese as you like, and bake in an oven until the top is browned..
  8. You can make this into a rice gratin! Put a small amount of rice in a heatproof dish, and pour the Step 6 mixture over it. Bake as in Step 7. It tastes rich and delicious too!.

For me, a truckload of spinach is ok, since I grow it, (easiest thing to grow, and grows fast). Typically the base for a spinach gratin is made by making a cream sauce and mixing in spinach. I decided to make this WAY easier by using my homemade condensed cream of chicken soup and adding it to sautéed onions garlic and mixing in thawed chopped spinach. Spinach stars in this dish, but our kid judges didn't mind the cheese. If you're planning ahead, make this gratin the night before and refrigerate.

So that is going to wrap it up with this special food easy to make oyster and spinach gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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