Grilled scallops with gratin. As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. Grilled scallops are the perfect summer dish.
Such a delicate dish, Scallops known in europe as cocquilles Saint jacques. In this video recipe I will show you how to clean and prepare these scallops. Baked Scallops au Gratin is a dish that's sure to impress guests.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled scallops with gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled scallops with gratin is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled scallops with gratin is something that I’ve loved my entire life. They are fine and they look wonderful.
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. Grilled scallops are the perfect summer dish.
To get started with this recipe, we have to prepare a few components. You can have grilled scallops with gratin using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled scallops with gratin:
- {Make ready 2 of scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake).
- {Make ready 2 cups of breadcrumbs.
- {Get of Oil.
- {Take of Salt.
- {Prepare of Flat leaves parsley.
Baked Scallops au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Scallop Gratin – When it Comes to Scallops, Dry is Good. As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The technique is infinitely adaptable, and as long as you're keeping an eye on things during the broiler step.
Steps to make Grilled scallops with gratin:
- Turn the oven on 200 degrees.
- Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick.
- Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt..
- Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes.
Baked in individual buttered small gratin dishes, these sweet and plump sea scallops are topped with fresh breadcrumbs, garlic, almonds and cheese. Arrange sea scallops in the dish/dishes. The natural sweetness of scallops was my first thought because the cheese itself has a slightly sweet undertone and a buttery richness that would also echo the rich natural flavour of the scallops. The mild flavour of Jarlsberg with its nutty tones turned out to be perfect for this scallops au gratin recipe. Scallops can be steamed, fried or grilled but should be cooked gently and only for a very short time or their delicate flavour and texture will be spoiled.
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