Open faced tuna melt. To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and.
Open-Face Tuna Melt. this link is to an external site that may or may not meet accessibility guidelines. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, open faced tuna melt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and.
Open faced tuna melt is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Open faced tuna melt is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open faced tuna melt:
- {Take 2 can of (5 oz) chicken of the sea tuna.
- {Get 1 medium of shallot,minced(approx.2 tbsp).
- {Make ready 2 tbsp of plain non-fat greek yogurt.
- {Prepare 1 tbsp of lemon juice.
- {Make ready 1 tbsp of minced parsley.
- {Make ready 1/8 tsp of sea salt.
- {Make ready 4 slice of 100% whole-wheat bread, toasted.
- {Get 2 of fresh tomatoes, sliced.
- {Take 1/2 cup of shredded sharp cheddar cheese.
Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter! By using only one slice of bread, you. This Tuna Melt is served open-faced and will transport you to your favorite deli with delicious homemade tuna salad, fresh sliced tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread! This would also taste amazing on my homemade Amish White Bread!
Steps to make Open faced tuna melt:
- Preheat broiler.
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor..
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato..
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min.
These Open Faced Tuna Melts are so easy to make, and full of amazing flavor. They are also full of protein and all the goods, so you don't have to feel guilty feeding them to your family. This open faced tuna melt recipe is nothing like the one you remember from your childhood. You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing.
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