Salmon and asparagus. Baked Salmon and Asparagus in Foil. This salmon and asparagus in foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. My kids LOVED this salmon and asparagus, which is a BIG DEAL.
Sprinkle the salmon with the seasoning mix, the asparagus with some garlic salt, and pop it Try this Simple Salmon & Asparagus tonight! If you want more salmon recipes you've gotta try my Teriyaki. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon and asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon and Asparagus in Foil. This salmon and asparagus in foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. My kids LOVED this salmon and asparagus, which is a BIG DEAL.
Salmon and asparagus is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salmon and asparagus is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon and asparagus:
- {Prepare 4 of salmon fillets (6-8 oz).
- {Get 4 of mushrooms.
- {Make ready 4 of asparagus stalks.
- {Get 1 tbsp of lemon juice.
- {Prepare 1 tbsp of white wine.
- {Prepare 2 tsp of dill weed.
- {Prepare 1 tsp of garlic salt.
- {Get 1 tbsp of lowfat mayonaise.
Easy baked salmon recipe with shrimp and asparagus in a butter and lemon sauce. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! You roast the potatoes first, because they take much longer than the fish and asparagus to cook. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice.
Steps to make Salmon and asparagus:
- Combine lemon juice, mayo, white wine, and spices. Whisk to blend..
- Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces..
- Slice the mushrooms..
- Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil..
- Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets..
- Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal..
- Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done..
Sprinkle with fresh ground pepper and salt or seasoning blend as desired. Leftover salmon gets a recipe remake with bowtie pasta, fresh asparagus, and dill in this super simple Parmesan cream sauce that makes meal. This salmon recipe is easy enough for a weeknight, yet impressive enough for a dinner party. Try out our miso salmon with bok choy and asparagus. Place the fresh salmon on a square of foil.
So that is going to wrap this up for this special food salmon and asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
